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Churros Cheesecake Cookies – Soft, Cinnamon-Sugar Bliss!

Lily
Churros Cheesecake Cookies – Soft, Cinnamon-Sugar Bliss!Pin

If you love the warm, crispy goodness of churros and the creamy decadence of cheesecake, these Churros Cheesecake Cookies are your new favorite dessert! They combine a soft, buttery cookie coated in cinnamon sugar with a luscious cheesecake-filled center. Every bite is the perfect balance of crisp, chewy, and creamy—just like dipping a fresh churro into cheesecake!

Perfect for holidays, parties, or satisfying a sweet craving, these cookies are easy to make and guaranteed to impress.

Why You’ll Love These Churros Cheesecake Cookies

  • Churro Meets Cheesecake: The best of both worlds in one bite!
  • Crispy Outside, Creamy Inside: Coated in cinnamon sugar with a rich filling.
  • No Frying Needed: All the churro flavor, no deep-frying required.
  • Make-Ahead Friendly: Prep the dough in advance for fresh-baked cookies anytime.

Ingredients You’ll Need

  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt

The Cheesecake Filling:

  • 4 ounces cream cheese, softened
  • ¼ cup powdered sugar
  • ½ teaspoon vanilla extract

The Cinnamon-Sugar Coating:

  • ½ cup granulated sugar
  • 1 tablespoon cinnamon

How to Make Churros Cheesecake Cookies

S1: Make the Cheesecake Filling

  1. In a small bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
  2. Place teaspoon-sized dollops onto a parchment-lined plate and freeze for 30 minutes.
  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream butter and sugar together until light and fluffy.
  3. Mix in the egg and vanilla until combined.
  4. Add flour, baking powder, and salt, mixing until a soft dough forms.

S3: Assemble the Cookies

  1. Scoop a tablespoon of cookie dough, flatten it slightly, and place a frozen cheesecake dollop in the center.
  2. Cover with another small piece of dough and seal the edges, rolling into a ball.
  3. Mix cinnamon and sugar in a small bowl. Roll each cookie in the mixture until fully coated.

S4: Bake & Enjoy!

  1. Place cookies on the prepared baking sheet and bake for 10-12 minutes, or until lightly golden.
  2. Let cool for a few minutes before serving warm or at room temperature.

Tips & Variations

  • Extra Crispy: Sprinkle extra cinnamon sugar on top after baking.
  • Stuffed with Caramel: Add a drizzle of dulce de leche inside for a caramel surprise.
  • Make Ahead: Freeze cookie dough balls for easy baking later.
  • No Cream Cheese? Use Nutella or dulce de leche instead!

What to Serve with Churros Cheesecake Cookies

Pair these delicious cookies with more irresistible treats:

Storage & Reheating Tips

  • Refrigerate: Store in an airtight container for up to 4 days.
  • Freeze: Freeze unbaked dough balls for up to 3 months. Bake straight from frozen!
  • Reheat: Warm in the microwave for 10 seconds for that fresh-baked taste.

FAQs

Can I use store-bought dough?
Yes! You can use premade sugar cookie dough and just add the cheesecake filling.

Can I make them ahead of time?
Absolutely! Prepare and freeze the dough, then bake fresh when ready.

Do these taste like real churros?
Yes! The cinnamon-sugar coating gives them that classic churro flavor without frying.

Try These Churros Cheesecake Cookies Today!

Soft, buttery, and bursting with cinnamon-sugar flavor, these Churros Cheesecake Cookies are guaranteed to be a hit. Whether you’re making them for a party, a family gathering, or just to treat yourself, they’re easy to make and even easier to love! If you try them, tag me on Pinterest!

📌 Love this recipe? Save it on Pinterest!The Kitchen Joyy

Churros Cheesecake Cookies

Churros Cheesecake Cookies bring together the best of two desserts—crispy cinnamon-sugar churros and rich, creamy cheesecake. These soft, buttery cookies are coated in a sweet cinnamon-sugar blend and filled with a luscious cheesecake center. Perfect for holidays, parties, or a cozy treat, these cookies are easy to make and full of warm, comforting flavors.
Prep Time15 minutes
Cook Time10 minutes
Chill time30 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American, Mexican-inspired
Keyword: Churros Cheesecake Cookies
Calories: 180kcal

Ingredients

  • For the Cookie Dough:
  • ½ cup unsalted butter softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • For the Cheesecake Filling:
  • 4 ounces cream cheese softened
  • ¼ cup powdered sugar
  • ½ teaspoon vanilla extract
  • For the Cinnamon-Sugar Coating:
  • ½ cup granulated sugar
  • 1 tablespoon cinnamon

Instructions

  • Make the Cheesecake Filling: In a small bowl, mix cream cheese, powdered sugar, and vanilla until smooth. Place teaspoon-sized dollops onto a parchment-lined plate and freeze for 30 minutes.
  • Prepare the Cookie Dough: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, cream butter and sugar together until light and fluffy. Mix in the egg and vanilla until combined. Add flour, baking powder, and salt, mixing until a soft dough forms.
  • Assemble the Cookies: Scoop a tablespoon of cookie dough, flatten it slightly, and place a frozen cheesecake dollop in the center. Cover with another small piece of dough, sealing the edges and rolling into a ball.
  • Coat in Cinnamon Sugar: Mix cinnamon and sugar in a small bowl. Roll each cookie ball in the mixture until fully coated.
  • Bake: Place cookies on the prepared baking sheet and bake for 10-12 minutes, or until lightly golden.
  • Serve & Enjoy: Let cool slightly before serving warm or at room temperature.

Notes

  • Extra Crispy: Sprinkle more cinnamon sugar on top after baking.
  • Add Caramel: Fill cookies with dulce de leche for a caramel surprise.
  • Make Ahead: Freeze unbaked dough balls and bake fresh later.
  • No Cream Cheese? Use Nutella or peanut butter instead.

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