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Churros Cheesecake Cookies

Churros Cheesecake Cookies bring together the best of two desserts—crispy cinnamon-sugar churros and rich, creamy cheesecake. These soft, buttery cookies are coated in a sweet cinnamon-sugar blend and filled with a luscious cheesecake center. Perfect for holidays, parties, or a cozy treat, these cookies are easy to make and full of warm, comforting flavors.
Prep Time15 minutes
Cook Time10 minutes
Chill time30 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American, Mexican-inspired
Keyword: Churros Cheesecake Cookies
Calories: 180kcal

Ingredients

  • For the Cookie Dough:
  • ½ cup unsalted butter softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • For the Cheesecake Filling:
  • 4 ounces cream cheese softened
  • ¼ cup powdered sugar
  • ½ teaspoon vanilla extract
  • For the Cinnamon-Sugar Coating:
  • ½ cup granulated sugar
  • 1 tablespoon cinnamon

Instructions

  • Make the Cheesecake Filling: In a small bowl, mix cream cheese, powdered sugar, and vanilla until smooth. Place teaspoon-sized dollops onto a parchment-lined plate and freeze for 30 minutes.
  • Prepare the Cookie Dough: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, cream butter and sugar together until light and fluffy. Mix in the egg and vanilla until combined. Add flour, baking powder, and salt, mixing until a soft dough forms.
  • Assemble the Cookies: Scoop a tablespoon of cookie dough, flatten it slightly, and place a frozen cheesecake dollop in the center. Cover with another small piece of dough, sealing the edges and rolling into a ball.
  • Coat in Cinnamon Sugar: Mix cinnamon and sugar in a small bowl. Roll each cookie ball in the mixture until fully coated.
  • Bake: Place cookies on the prepared baking sheet and bake for 10-12 minutes, or until lightly golden.
  • Serve & Enjoy: Let cool slightly before serving warm or at room temperature.

Notes

  • Extra Crispy: Sprinkle more cinnamon sugar on top after baking.
  • Add Caramel: Fill cookies with dulce de leche for a caramel surprise.
  • Make Ahead: Freeze unbaked dough balls and bake fresh later.
  • No Cream Cheese? Use Nutella or peanut butter instead.