Churros Cheesecake Cookies
Churros Cheesecake Cookies bring together the best of two desserts—crispy cinnamon-sugar churros and rich, creamy cheesecake. These soft, buttery cookies are coated in a sweet cinnamon-sugar blend and filled with a luscious cheesecake center. Perfect for holidays, parties, or a cozy treat, these cookies are easy to make and full of warm, comforting flavors.
Prep Time15 minutes mins
Cook Time10 minutes mins
Chill time30 minutes mins
Total Time55 minutes mins
Course: Dessert
Cuisine: American, Mexican-inspired
Keyword: Churros Cheesecake Cookies
Calories: 180kcal
- For the Cookie Dough:
- ½ cup unsalted butter softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- For the Cheesecake Filling:
- 4 ounces cream cheese softened
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- For the Cinnamon-Sugar Coating:
- ½ cup granulated sugar
- 1 tablespoon cinnamon
Make the Cheesecake Filling: In a small bowl, mix cream cheese, powdered sugar, and vanilla until smooth. Place teaspoon-sized dollops onto a parchment-lined plate and freeze for 30 minutes.
Prepare the Cookie Dough: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, cream butter and sugar together until light and fluffy. Mix in the egg and vanilla until combined. Add flour, baking powder, and salt, mixing until a soft dough forms.
Assemble the Cookies: Scoop a tablespoon of cookie dough, flatten it slightly, and place a frozen cheesecake dollop in the center. Cover with another small piece of dough, sealing the edges and rolling into a ball.
Coat in Cinnamon Sugar: Mix cinnamon and sugar in a small bowl. Roll each cookie ball in the mixture until fully coated.
Bake: Place cookies on the prepared baking sheet and bake for 10-12 minutes, or until lightly golden.
Serve & Enjoy: Let cool slightly before serving warm or at room temperature.
- Extra Crispy: Sprinkle more cinnamon sugar on top after baking.
- Add Caramel: Fill cookies with dulce de leche for a caramel surprise.
- Make Ahead: Freeze unbaked dough balls and bake fresh later.
- No Cream Cheese? Use Nutella or peanut butter instead.