If you love the warm, crispy goodness of churros and the creamy decadence of cheesecake, these Churros Cheesecake Cookies are your new favorite dessert! They combine a soft, buttery cookie coated in cinnamon sugar with a luscious cheesecake-filled center. Every bite is the perfect balance of crisp, chewy, and creamy—just like dipping a fresh churro into cheesecake!

Perfect for holidays, parties, or satisfying a sweet craving, these cookies are easy to make and guaranteed to impress.

Why You’ll Love These Churros Cheesecake Cookies

Churro Meets Cheesecake: The best of both worlds in one bite!
Crispy Outside, Creamy Inside: Coated in cinnamon sugar with a rich filling.
No Frying Needed: All the churro flavor, no deep-frying required.
Make-Ahead Friendly: Prep the dough in advance for fresh-baked cookies anytime.

Ingredients You’ll Need

½ cup unsalted butter, softened
¾ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt

The Cheesecake Filling:

4 ounces cream cheese, softened
¼ cup powdered sugar
½ teaspoon vanilla extract

The Cinnamon-Sugar Coating:

½ cup granulated sugar
1 tablespoon cinnamon

How to Make Churros Cheesecake Cookies

S1: Make the Cheesecake Filling

In a small bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
Place teaspoon-sized dollops onto a parchment-lined plate and freeze for 30 minutes.

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream butter and sugar together until light and fluffy.
Mix in the egg and vanilla until combined.
Add flour, baking powder, and salt, mixing until a soft dough forms.

S3: Assemble the Cookies

Scoop a tablespoon of cookie dough, flatten it slightly, and place a frozen cheesecake dollop in the center.
Cover with another small piece of dough and seal the edges, rolling into a ball.
Mix cinnamon and sugar in a small bowl. Roll each cookie in the mixture until fully coated.

S4: Bake & Enjoy!

Place cookies on the prepared baking sheet and bake for 10-12 minutes, or until lightly golden.
Let cool for a few minutes before serving warm or at room temperature.

Tips & Variations

Extra Crispy: Sprinkle extra cinnamon sugar on top after baking.
Stuffed with Caramel: Add a drizzle of dulce de leche inside for a caramel surprise.
Make Ahead: Freeze cookie dough balls for easy baking later.
No Cream Cheese? Use Nutella or dulce de leche instead!

What to Serve with Churros Cheesecake Cookies

Pair these delicious cookies with more irresistible treats:

Bananas Foster Bread Pudding – A rich, boozy dessert that’s warm and comforting.
Tropical Cottage Cheese Muffins – A fruity, protein-packed treat to balance out the sweetness.
Whipped Pink Lemonade – A creamy, tangy drink that pairs perfectly with cinnamon flavors.

Storage & Reheating Tips

Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Freeze unbaked dough balls for up to 3 months. Bake straight from frozen!
Reheat: Warm in the microwave for 10 seconds for that fresh-baked taste.

FAQs

Can I use store-bought dough?
Yes! You can use premade sugar cookie dough and just add the cheesecake filling.

Can I make them ahead of time?
Absolutely! Prepare and freeze the dough, then bake fresh when ready.

Do these taste like real churros?
Yes! The cinnamon-sugar coating gives them that classic churro flavor without frying.

Try These Churros Cheesecake Cookies Today!

Soft, buttery, and bursting with cinnamon-sugar flavor, these Churros Cheesecake Cookies are guaranteed to be a hit. Whether you’re making them for a party, a family gathering, or just to treat yourself, they’re easy to make and even easier to love! If you try them, tag me on Pinterest!

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