There’s something magical about the combination of cinnamon, sugar, and buttery warmth in every bite of these Cinnamon Roll French Toast Bites! Imagine soft, pillowy bites of cinnamon roll goodness, coated in a rich, custardy egg mixture, then pan-fried to golden perfection. And, of course, a drizzle of cream cheese glaze or maple syrup takes them over the top!
This recipe is perfect for a lazy weekend brunch, a holiday breakfast, or even a sweet snack when the craving strikes. Best of all? It’s ridiculously easy to make!
Ready to make these irresistible bites? Let’s get started!
Why You’ll Love This Cinnamon Roll French Toast Bites Recipe
- Quick & Easy: Using store-bought cinnamon rolls cuts down on prep time while keeping all the flavor!
- Absolutely Delicious: Soft on the inside, slightly crisp on the outside, and loaded with warm cinnamon flavor.
- Kid-Friendly: These bite-sized treats are perfect for little hands (and big appetites!).
- Versatile: Serve them with syrup, powdered sugar, fresh fruit, or even a dollop of whipped cream.
What Do These French Toast Bites Taste Like?
Imagine everything you love about classic French toast and cinnamon rolls, combined into one bite-sized delight! The edges have a slightly crisp, caramelized finish, while the inside stays soft, fluffy, and full of cinnamon-swirled goodness. The egg mixture adds a rich, custardy texture that pairs beautifully with maple syrup or a cream cheese drizzle.
Seriously, these are dangerously good!
Ingredients for Cinnamon Roll French Toast Bites
You only need a handful of ingredients to whip up these bite-sized cinnamon roll treats:
- 1 can (12-13 oz) refrigerated cinnamon rolls (with icing included)
- 2 eggs
- ⅓ cup milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tbsp butter (for cooking)
- Maple syrup or cream cheese icing (for serving)
Want to make it homemade? You can use homemade cinnamon roll dough instead of store-bought!
Tools You’ll Need
- A cutting board and knife to slice the cinnamon rolls
- A mixing bowl to whisk the egg mixture
- A non-stick skillet or griddle for cooking
- A spatula to flip the bites evenly
How to Make Cinnamon Roll French Toast Bites
Step 1: Cut the Cinnamon Rolls
Open the can of refrigerated cinnamon rolls and cut each roll into four bite-sized pieces. Set the icing aside—you’ll use it later!
Step 2: Prepare the French Toast Mixture
In a medium bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
Step 3: Dip the Cinnamon Roll Pieces
Gently toss the cinnamon roll pieces in the egg mixture, making sure each piece is well coated but not overly soaked.
Step 4: Cook Until Golden Brown
Heat a large non-stick skillet over medium heat and melt 1 tablespoon of butter. Once the butter is bubbling, add the coated cinnamon roll pieces in a single layer.
Cook for 2-3 minutes per side, turning occasionally, until golden brown and slightly crisp on the edges.
Step 5: Serve with Your Favorite Toppings
Drizzle with the reserved cream cheese icing (microwave for a few seconds to make it pourable) or serve with warm maple syrup. You can also dust them with powdered sugar for an extra touch of sweetness!
What to Serve with Cinnamon Roll French Toast Bites
These sweet, cinnamon-packed bites are already a treat on their own, but here are a few ideas to make your breakfast extra special:
- Fresh berries – Strawberries, blueberries, or raspberries add a fresh, tart contrast.
- Crispy bacon – The salty, smoky crunch balances the sweetness beautifully.
- Whipped cream – Because why not?!
- Coffee or hot cocoa – The perfect drink pairing for a cozy breakfast.
Tips for the Best French Toast Bites
- Don’t over-soak the pieces. A quick dip in the egg mixture is all they need!
- Use a non-stick skillet or griddle. This helps prevent sticking and ensures even browning.
- Warm up the icing before drizzling. A few seconds in the microwave makes it easier to pour.
- Make them extra crispy. Cook them a little longer for a slight crunch on the outside.
How to Store and Reheat
If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days.
To reheat:
- Microwave: 15-20 seconds for a quick warm-up.
- Oven: Bake at 350°F for 5-7 minutes to restore crispiness.
Frequently Asked Questions
Can I make these ahead of time?
Yes! You can prepare the cinnamon roll pieces and store them in the fridge overnight. Cook them fresh in the morning for the best texture.
Can I use homemade cinnamon rolls?
Absolutely! If you have the time, homemade dough will take these to another level. Just cut them into small pieces and proceed with the recipe.
What’s the best syrup for these bites?
Classic maple syrup is always a winner, but you can also try caramel sauce, honey, or even Nutella drizzle!
Final Thoughts – A Must-Try Breakfast Treat
These Cinnamon Roll French Toast Bites are everything you love about cinnamon rolls and French toast in one irresistible, bite-sized package. Whether you’re making them for a special brunch or just a cozy weekend breakfast, they’re guaranteed to be a hit!
I’d love to hear how yours turn out! Leave a comment below and share your pictures on Pinterest: @TheKitchenJoyy—let’s spread the cinnamon love!
Looking for more sweet treats? Check these out:
- Butter Pecan Praline Poke Cake – A rich, nutty dessert with a caramel twist.
- Mini Pineapple Upside-Down Cakes – Sweet, buttery, and perfectly caramelized!
- Raspberry Bars – A fruity, buttery delight that melts in your mouth.
Now, grab your cinnamon rolls, and let’s get cooking! 😊
Cinnamon Roll French Toast Bites
Cinnamon Roll French Toast Bites are the perfect combination of warm cinnamon rolls and classic French toast! These bite-sized delights are crispy on the outside, soft and fluffy on the inside, and packed with cinnamon-sugar goodness. Drizzle with maple syrup or cream cheese icing for the ultimate breakfast or brunch treat. Quick, easy, and absolutely delicious—perfect for weekends, holidays, or any time you need a little sweetness in your morning!
- 1 can (12-13 oz refrigerated cinnamon rolls (with icing included))
- 2 eggs
- ⅓ cup milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tbsp butter (for cooking)
- Maple syrup or cream cheese icing (for serving)
- Cut the Cinnamon Rolls: Slice each cinnamon roll into four bite-sized pieces. Set the icing aside for later.
- Prepare the French Toast Mixture: In a medium bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
- Dip the Cinnamon Roll Pieces: Coat each piece in the egg mixture, ensuring they are fully covered but not overly soaked.
- Cook Until Golden: Heat a non-stick skillet over medium heat and melt 1 tbsp butter. Add the coated cinnamon roll pieces in a single layer and cook for 2-3 minutes per side, flipping occasionally, until golden brown.
- Serve & Enjoy: Drizzle with warmed cream cheese icing or maple syrup. Optionally, dust with powdered sugar or top with fresh berries.
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Don’t soak the cinnamon roll pieces for too long—just a quick dip is enough!
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If you prefer extra crispy bites, cook them a little longer for a caramelized exterior.
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The cream cheese icing can be microwaved for a few seconds to make it easier to drizzle.
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Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave for a soft texture or in the oven at 350°F for a crispier finish.