There’s something so satisfying about homemade flatbread—warm, soft, and fresh off the pan. And this Cottage Cheese Flatbread takes it up a notch! Packed with protein from cottage cheese, this flatbread is not only deliciously chewy and flavorful, but also a healthier alternative to traditional bread. The best part? No yeast, no long resting time, and just a few simple ingredients!
Whether you’re using it as a wrap, dipping it into hummus, or pairing it with your favorite curry, this flatbread is about to become your new go-to recipe. If you’re not already on my email list, be sure to subscribe so you never miss out on easy and tasty recipes like this one!
Why You’ll Love This Cottage Cheese Flatbread
- High in protein – Thanks to cottage cheese, it’s a healthier option than regular flatbread.
- Quick & easy – No yeast, no rising time, and ready in under 30 minutes!
- Soft & chewy – Perfect texture for wraps, sandwiches, or dipping.
- Versatile – Use it for pizzas, gyros, or as a side for soups and stews.
- Customizable – Add herbs, garlic, or even shredded cheese for extra flavor.
What Does Cottage Cheese Flatbread Taste Like?
This flatbread has a mildly tangy and slightly creamy taste, thanks to the cottage cheese. It’s soft, chewy, and has a subtle richness that makes it perfectly satisfying on its own or paired with your favorite toppings. If you love naan or pita, you’ll love this!
Ingredients You’ll Need
- 1 cup cottage cheese (small curd or blended smooth)
- 1 ½ cups all-purpose flour (or whole wheat flour)
- ½ tsp baking powder
- ½ tsp salt
- 1 tbsp olive oil (plus extra for cooking)
- 2 tbsp milk or water (if needed, for dough consistency)
- Optional: ½ tsp garlic powder, 1 tsp dried herbs (oregano, thyme, or rosemary)
How to Make Cottage Cheese Flatbread
Step 1: Prepare the Dough
In a mixing bowl, combine cottage cheese, flour, baking powder, salt, and olive oil. Stir until a dough starts to form. If the dough feels too dry, add 1-2 tbsp of milk or water to bring it together. Knead for 2-3 minutes until soft and slightly elastic.
Step 2: Divide & Roll
Divide the dough into 4-6 equal portions. Roll each piece into a thin, round flatbread (about ¼-inch thick).
Step 3: Cook the Flatbread
Heat a non-stick pan or skillet over medium heat with a light drizzle of olive oil. Cook each flatbread for 1-2 minutes per side, or until golden brown spots appear and the bread puffs up slightly.
Step 4: Serve & Enjoy!
Remove from the pan and brush with extra olive oil or butter for a soft finish. Serve warm and enjoy with dips, spreads, or as a sandwich wrap!
What to Serve with Cottage Cheese Flatbread
This flatbread is so versatile! Here are some ideas:
- Dips – Hummus, tzatziki, or baba ganoush.
- Soups & stews – Perfect for dipping into lentil soup or creamy tomato soup.
- Wraps – Fill with grilled chicken, veggies, and a drizzle of tahini or yogurt sauce.
- Pizza base – Add sauce, cheese, and toppings, then bake for a quick flatbread pizza.
More Delicious Recipes to Try
If you love this cottage cheese flatbread, you’ll also enjoy these recipes:
- Honey Mustard Chicken – Sweet, tangy, and perfect as a protein-packed filling for wraps.
- Greek Chicken Meatballs with Lemon Orzo – A flavorful Mediterranean dish that pairs beautifully with this flatbread.
- Creamy Ricotta Chicken Pasta – A rich and creamy pasta dish that makes the perfect pairing for a cozy meal.
How to Store & Reheat
- Storage – Store in an airtight container at room temperature for 1-2 days, or in the fridge for up to 5 days.
- Reheating – Warm in a skillet over medium heat for 30 seconds per side.
- Freezing – Stack with parchment paper between each flatbread and freeze for up to 2 months.
Frequently Asked Questions
Can I make this dough ahead of time?
Yes! Store the dough in the fridge for up to 24 hours, then roll and cook when ready.
Can I bake this instead of pan-frying?
Yes! Bake at 375°F (190°C) for 10-12 minutes, flipping halfway through.
Does the cottage cheese make it taste cheesy?
Not overwhelmingly! It adds richness but blends in smoothly for a mild taste.
What’s the best flour to use?
All-purpose flour gives the softest texture, but whole wheat flour adds a nutty flavor.
Final Thoughts
This Cottage Cheese Flatbread is an easy, high-protein, and delicious alternative to store-bought flatbreads. Whether you use it as a wrap, a dipper, or a pizza base, it’s a recipe you’ll come back to again and again.
If you try this recipe, let me know how it turned out! Leave a comment, rate the recipe, or share your flatbread photos on Pinterest.
Happy cooking! 🍞✨
Cottage Cheese Flatbread
Ingredients
- 1 cup cottage cheese small curd or blended smooth
- 1 ½ cups all-purpose flour or whole wheat flour
- ½ tsp baking powder
- ½ tsp salt
- 1 tbsp olive oil plus extra for cooking
- 2 tbsp milk or water if needed, for dough consistency
- Optional: ½ tsp garlic powder 1 tsp dried herbs (oregano, thyme, or rosemary)
Instructions
- Prepare the Dough
- In a mixing bowl, combine cottage cheese, flour, baking powder, salt, and olive oil. Stir until a dough forms. If too dry, add 1-2 tbsp of milk or water to bring it together. Knead for 2-3 minutes until soft and slightly elastic.
- Divide & Roll
- Divide the dough into 4-6 equal portions. Roll each piece into a thin, round flatbread (about ¼-inch thick).
- Cook the Flatbread
- Heat a non-stick pan or skillet over medium heat with a light drizzle of olive oil. Cook each flatbread for 1-2 minutes per side, or until golden brown spots appear and the bread puffs up slightly.
- Serve & Enjoy!
- Remove from the pan and brush with extra olive oil or butter for a soft finish. Serve warm and enjoy with dips, spreads, or as a sandwich wrap!
Notes
- Blend the cottage cheese for a smoother texture.
- Roll thinner for crispier flatbread or keep it thicker for a softer, chewier bite.
- Don’t overcook to keep it soft—just a light golden color is perfect.
- Customize it with garlic, herbs, or cheese for extra flavor.
- Make it gluten-free by using a gluten-free flour blend.