Cottage Cheese Flatbread
Cottage Cheese Flatbread is soft, chewy, and packed with protein! Made with simple ingredients, this quick and easy flatbread requires no yeast and is perfect for wraps, dipping, or even as a pizza base. Try this high-protein, homemade flatbread today! 🍞✨
Calories: 180kcal
Ingredients
- 1 cup cottage cheese small curd or blended smooth
- 1 ½ cups all-purpose flour or whole wheat flour
- ½ tsp baking powder
- ½ tsp salt
- 1 tbsp olive oil plus extra for cooking
- 2 tbsp milk or water if needed, for dough consistency
- Optional: ½ tsp garlic powder 1 tsp dried herbs (oregano, thyme, or rosemary)
Instructions
- Prepare the Dough
- In a mixing bowl, combine cottage cheese, flour, baking powder, salt, and olive oil. Stir until a dough forms. If too dry, add 1-2 tbsp of milk or water to bring it together. Knead for 2-3 minutes until soft and slightly elastic.
- Divide & Roll
- Divide the dough into 4-6 equal portions. Roll each piece into a thin, round flatbread (about ¼-inch thick).
- Cook the Flatbread
- Heat a non-stick pan or skillet over medium heat with a light drizzle of olive oil. Cook each flatbread for 1-2 minutes per side, or until golden brown spots appear and the bread puffs up slightly.
- Serve & Enjoy!
- Remove from the pan and brush with extra olive oil or butter for a soft finish. Serve warm and enjoy with dips, spreads, or as a sandwich wrap!
Notes
- Blend the cottage cheese for a smoother texture.
- Roll thinner for crispier flatbread or keep it thicker for a softer, chewier bite.
- Don’t overcook to keep it soft—just a light golden color is perfect.
- Customize it with garlic, herbs, or cheese for extra flavor.
- Make it gluten-free by using a gluten-free flour blend.