Country Ranch Green Beans: A Delicious Twist on a Classic Side Dish

Country Ranch Green Beans are a delightful side dish that brings a burst of flavor to any meal. Growing up, I remember my family gathering around the table, and these vibrant green beans were always a highlight. The combination of fresh green beans tossed in a creamy ranch dressing creates a taste that is both comforting and refreshing. This dish not only celebrates the simplicity of country cooking but also showcases the versatility of green beans, making them a favorite among many. People love Country Ranch Green Beans for their crunchy texture and the way they effortlessly complement a variety of main courses. Plus, they are incredibly easy to prepare, making them a go-to option for busy weeknights or festive gatherings. Join me as we explore this delicious recipe that is sure to become a staple in your kitchen!

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Ingredients:

• 1 pound fresh green beans, trimmed
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
• 1/2 cup chicken broth (or vegetable broth for a vegetarian option)
• 1 tablespoon apple cider vinegar
• 1/4 cup crumbled feta cheese (optional, for garnish)
• Fresh parsley, chopped (for garnish)

Preparing the Green Beans

First things first, let’s get those green beans ready. I love using fresh green beans for this recipe, but if you only have frozen ones, they’ll work too. Here’s how I prepare them:

1. Start by rinsing the green beans under cold water to remove any dirt or debris.
2. Next, trim the ends of the green beans. You can do this by snapping off the ends with your fingers or using a knife. I usually just snap them off; it’s quick and easy!
3. Once trimmed, set the green beans aside while we prepare the other ingredients.

Cooking the Aromatics

Now that the green beans are prepped, it’s time to cook the aromatics that will add so much flavor to our dish. Here’s how I do it:

1. In a large skillet, heat the olive oil over medium heat. I love using a good quality olive oil for its flavor.
2. Once the oil is hot, add the diced onion. Sauté the onion for about 3-4 minutes, or until it becomes translucent and fragrant.
3. Next, add the minced garlic to the skillet. Cook for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning. The aroma will be heavenly!
4. Now, it’s time to add the dried thyme, oregano, salt, black pepper, and red pepper flakes (if using). Stir everything together and let it cook for another minute to allow the spices to bloom.

Cooking the Green Beans

With the aromatics ready, we can now add the green beans to the skillet. Here’s how to cook them to perfection:

1. Add the trimmed green beans to the skillet, stirring to coat them in the oil and spices.
2. Pour in the chicken broth (or vegetable broth) and bring the mixture to a gentle simmer. The broth will help steam the green beans while infusing them with flavor.
3. Cover the skillet with a lid and let the green beans cook for about 5-7 minutes. I like my green beans to be tender but still have a bit of crunch, so keep an eye on them!
4. After 5-7 minutes, remove the lid and check the green beans. If they’re tender to your liking, great! If not, cover and cook for another couple of minutes.
5. Once the green beans are cooked to your preference, stir in the apple cider vinegar. This adds a nice tangy flavor that balances the dish beautifully.

Assembling the Dish

Now that everything is cooked, it’s time to plate up our delicious Country Ranch Green Beans:

1. Transfer the green beans to a serving dish, making sure to include all the flavorful broth and aromatics.
2. If you’re using feta cheese, sprinkle it generously over the top of the green beans. The creaminess of the feta pairs wonderfully with the savory flavors.
3. Finally, garnish with freshly chopped parsley for a pop of color and freshness. It’s all about those finishing touches!

Serving Suggestions

These Country Ranch Green Beans are incredibly versatile and can be served alongside a variety of main dishes. Here are some of my favorite pairings:

• Grilled chicken or steak for a hearty meal.
• Roasted pork

  Conclusion:

  In summary, this Country Ranch Green Beans recipe is an absolute must-try for anyone looking to elevate their vegetable side dishes. The combination of fresh green beans with the zesty ranch seasoning creates a delightful flavor profile that pairs perfectly with a variety of main courses, from grilled meats to hearty casseroles. Not only is this dish incredibly easy to prepare, but it also brings a burst of color and nutrition to your table, making it a fantastic choice for family dinners or gatherings with friends. For serving suggestions, consider adding some crispy bacon bits or toasted almonds for an extra crunch, or even tossing in some cherry tomatoes for a pop of sweetness. If you’re feeling adventurous, you can experiment with different herbs and spices to customize the flavor to your liking. Whether you serve it warm or at room temperature, these green beans are sure to impress. I encourage you to give this Country Ranch Green Beans recipe a try and share your experience with friends and family. I would love to hear how you made it your own or any variations you tried! Cooking is all about creativity and sharing, so don’t hesitate to post your photos and thoughts on social media. Let’s spread the love for this delicious dish together! Print
  

  Country Ranch Green Beans: A Delicious Twist on a Classic Side Dish

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  • Author: homesmad
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

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  Description

  These Country Ranch Green Beans are a tasty side dish made with fresh green beans sautéed with onions, garlic, and herbs, finished with apple cider vinegar and optional feta cheese. Quick and easy to prepare, they complement any meal perfectly!

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  Ingredients

  Scale 1x2x3x

  • 1 pound fresh green beans, trimmed
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 cup chicken broth (or vegetable broth for a vegetarian option)
  • 1 tablespoon apple cider vinegar
  • 1/4 cup crumbled feta cheese (optional)
  • Fresh parsley, chopped (for garnish)

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  Instructions

  1. Rinse the green beans under cold water to remove any dirt or debris.
  2. Trim the ends of the green beans by snapping them off or using a knife.
  3. Set the green beans aside.
  4. In a large skillet, heat the olive oil over medium heat.
  5. Add the diced onion and sauté for about 3-4 minutes until translucent.
  6. Stir in the minced garlic and cook for an additional 1-2 minutes, stirring frequently.
  7. Add the dried thyme, oregano, salt, black pepper, and red pepper flakes (if using). Stir and cook for another minute.
  8. Add the trimmed green beans to the skillet, stirring to coat them in the oil and spices.
  9. Pour in the chicken broth (or vegetable broth) and bring to a gentle simmer.
  10. Cover the skillet with a lid and cook for about 5-7 minutes, checking for tenderness.
  11. If needed, cover and cook for an additional couple of minutes.
  12. Stir in the apple cider vinegar before removing from heat.
  13. Transfer the green beans to a serving dish, including the broth and aromatics.
  14. If using, sprinkle feta cheese over the top.
  15. Garnish with freshly chopped parsley.

  Notes

  • For a vegetarian option, use vegetable broth instead of chicken broth.
  • Adjust the cooking time based on your preferred level of tenderness for the green beans.
  • Feel free to omit the red pepper flakes if you prefer a milder flavor.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes