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Cranberry Goat Cheese Stuffed Turkey Breast Delight Recipe

  • Author: Lily author
  • Total Time: 14 minute
  • Yield: 4 servings 1x

Description

This Cranberry Goat Cheese Stuffed Turkey Breast combines the classic comfort of turkey with the unexpected flavors of creamy goat cheese and tart cranberries. It’s a festive dish that impresses with its vibrant colors and rich flavors.

Ingredients

Scale
  • 8 oz goat cheese, softened
  • 1 cup fresh cranberries (or 1/2 cup dried cranberries, chopped)
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped pecans (optional)
  • 2 tablespoons honey
  • 1 teaspoon fresh thyme leaves
  • Salt and pepper to taste
  • 2 lbs boneless turkey breast (skinless or skin-on)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup chicken broth
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon balsamic vinegar (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). This ensures that the turkey cooks evenly while retaining moisture.
  2. In a medium bowl, combine the softened goat cheese, cranberries, parsley, pecans, honey, thyme, salt, and pepper. Mix well until everything is evenly incorporated. You want a creamy and chunky stuffing that holds together.
  3. With a sharp knife, carefully slice the turkey breast lengthwise, creating a pocket for the stuffing. Be cautious not to cut all the way through; you want to keep the sides intact for proper stuffing.
  4. Season the outside of the turkey breast with olive oil, garlic powder, onion powder, rosemary, salt, and black pepper. Rub the mixture all over the turkey to ensure each bite is packed with flavor.
  5. Stuff the turkey breast with the cranberry-goat cheese mixture, pressing it in firmly but not overstuffing. You want it to stay inside without spilling out.
  6. Secure the opening with toothpicks or kitchen twine. This will keep the stuffing from falling out during cooking. Just make sure to remove them before serving!
  7. Place the stuffed turkey breast in a roasting pan. In a small bowl, mix together the chicken broth, melted butter, and balsamic vinegar (if using). Pour this mixture over the turkey to keep it moist.
  8. Roast in the preheated oven for about 50-60 minutes, or until the internal temperature reaches 165°F (74°C). You’ll know it’s done when the juices run clear and the turkey is golden brown. Avoid opening the oven too often, as it can let heat escape.
  9. Once cooked, remove the turkey from the oven and cover it loosely with aluminum foil. Let it rest for about 10-15 minutes to allow the juices to redistribute.
  10. Slice the turkey breast into medallions, ensuring that each piece has stuffing. Serve warm and enjoy the delicious flavors of your cranberry goat cheese stuffed turkey breast!
  • Prep Time: 15 mins
  • Cook Time: 50-60 mins
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 8 g
  • Sodium: 600 mg
  • Fat: 20 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 2 g
  • Protein: 30 g
  • Cholesterol: 90 mg

Keywords: Make sure your goat cheese is truly softened — it should be easy to spread. If it’s too firm, consider microwaving it for a few seconds to help it along. A common mistake is overcooking the turkey; use a meat thermometer to ensure it reaches the safe internal temperature without drying out.

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Find it online: https://homesmad.com/cranberry-goat-cheese-stuffed-turkey-breast-delight-recipe/