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Crispy Air Fryer Apple Chips with Cinnamon – Healthy Snack!


  • Author: Lily author
  • Total Time: 35 minutes
  • Yield: 4 servings

Description

Enjoy the delightful crunch of homemade Air Fryer Apple Chips with a warm cinnamon twist. This guilt-free snack is easy to make and perfect for satisfying your sweet cravings!


Ingredients

  • Apples (Honeycrisp, Fuji, Granny Smith, or Gala)
  • Ground cinnamon
  • Sweetener (optional, such as sugar or stevia)
  • Lemon juice
  • Cooking oil (optional)

Instructions

  1. Prepare the apples: Start by washing your apples thoroughly. Then, using a mandoline or a sharp knife, slice the apples thinly. Aim for about 1/8-inch thickness for the best texture.
  2. Remove the seeds: As you slice, be sure to remove any seeds and the core. You can use a small knife or an apple corer for this step.
  3. Toss with lemon juice: In a mixing bowl, toss the apple slices with a splash of lemon juice. This will not only prevent browning but also add a nice tang to the chips.
  4. Add cinnamon and sweetener: Sprinkle the cinnamon (and sugar, if using) over the apple slices. Toss everything together until the apples are evenly coated.
  5. Preheat the air fryer: Preheat your air fryer to 300°F (150°C) for about 5 minutes. This helps the chips cook more evenly.
  6. Arrange in the air fryer: Lay the apple slices in a single layer in the air fryer basket. Avoid overcrowding to ensure they cook properly.
  7. Air fry the chips: Cook the apple slices for 15-20 minutes, shaking the basket halfway through. Keep an eye on them, as cooking time can vary based on the thickness of your slices and the model of your air fryer.
  8. Cool and enjoy: Once they’re golden brown and crisp, remove the chips from the air fryer and let them cool for a few minutes. They will crisp up even more as they cool!
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 100
  • Sugar: 10 g
  • Sodium: 1 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 3 g
  • Protein: 1 g
  • Cholesterol: 0 mg

Keywords: Try to slice your apples as uniformly as possible for even cooking. Feel free to experiment with different seasonings like vanilla extract or ginger for a unique flavor.