Description
These Crispy Fried Banana Peppers are a delightful snack that combines a crunchy, golden-brown batter with the tangy flavor of pickled banana peppers. Perfect for sharing at gatherings or enjoying solo, they are sure to impress with every bite.
Ingredients
Scale
- 4 cups pickled banana pepper rings (drained)
- 1 1/2 cups all-purpose flour
- 1 tbsp seasoned salt (like Lawry's)
- Canola oil (or other high-smoke-point oil, for frying)
- Dipping sauce (for serving (e.g., Ranch dressing or comeback sauce))
Instructions
- Start by draining the banana pepper rings thoroughly. Spread them out on a baking sheet lined with paper towels and pat them completely dry. This step is crucial; moisture will prevent the batter from adhering properly and achieving that desired crispiness.
- In a large zip-top bag, combine the all-purpose flour and seasoned salt. Shake it well to mix everything evenly. This ensures each banana pepper ring will be coated in a flavorful batter.
- Pour about one inch of canola oil into a heavy-bottomed skillet or Dutch oven. Heat over medium-high heat until the oil reaches 350°F. If you don’t have a thermometer, drop a pinch of flour into the oil; it should sizzle immediately. Avoid heating the oil too high, as it can lead to burnt batter.
- Add the dry banana pepper rings into the zip-top bag with the flour mixture. Seal the bag and shake vigorously until every pepper ring is evenly coated. This technique helps to create an even and crispy coating.
- Working in small batches, carefully add the coated pepper rings to the hot oil using a slotted spoon. Fry for 1-2 minutes, watching closely for a golden-brown color. Avoid overcrowding the pan, as this can lower the oil temperature and result in soggy peppers.
- Using a slotted spoon or spider strainer, remove the peppers from the oil and transfer them to a wire rack set over a baking sheet to drain any excess oil. Serve immediately with your favorite dipping sauce for the best flavor and texture.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Ensure your banana peppers are completely dry before coating them in flour. You can experiment with your favorite spices or even add some cayenne pepper for a hint of heat!