Description
This Crockpot Big Mac Dip is a warm, gooey, and delicious twist on the classic burger, perfect for game days and gatherings. With all the iconic flavors of a Big Mac, this dip is sure to be a crowd-pleaser!
Ingredients
Scale
- 1 lb Ground Beef
- 8 oz American Cheese
- 1 cup Cheddar Cheese, shredded
- 1/2 cup Dill Pickles, finely chopped
- 1/2 cup Onion, finely diced
- 1/2 cup Mayonnaise
- 1/4 cup Ketchup
- 2 tbsp Yellow Mustard
- 1/4 cup Sweet Pickle Relish
- 1 tbsp White Vinegar
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Paprika
Instructions
- In a large skillet over medium-high heat, crumble and cook the ground beef until completely browned. Drain off any excess grease.
- In a medium bowl, combine mayonnaise, ketchup, yellow mustard, sweet pickle relish, white vinegar, garlic powder, onion powder, and paprika. Whisk until smooth and creamy.
- Lightly grease the bottom and sides of your slow cooker. Layer half of the cooked ground beef, half of the American cheese, half of the special sauce, and half of the chopped dill pickles and diced onions in the crockpot. Repeat with the remaining ingredients, finishing with a layer of cheese on top.
- Cover the crockpot and cook on LOW for 2 to 3 hours, or on HIGH for 1 to 1.5 hours, until the cheese is melted and bubbly.
- Stir the dip well to combine all layers. Garnish with sesame seeds, shredded lettuce, and extra chopped dill pickles before serving.
- Prep Time: 15 mins
- Cook Time: 2-3 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 50 mg
Keywords: For the best flavor, use lean ground beef and good quality cheeses. You can substitute ground turkey or meatless crumbles if desired. Serve with toasted burger bun pieces, potato chips, or veggie sticks.