Death By Chocolate Cheesecake Bars are the ultimate indulgence for any chocolate lover. Imagine sinking your teeth into a rich, velvety cheesecake layered atop a decadent chocolate crust, all drizzled with luscious chocolate ganache. This dessert is not just a treat; it’s an experience that transports you to a world of pure bliss with every bite. Originating from the classic cheesecake tradition, these bars have evolved into a modern favorite, often gracing the tables of celebrations and gatherings.
People adore Death By Chocolate Cheesecake Bars for their irresistible combination of creamy texture and intense chocolate flavor. They are perfect for satisfying a sweet tooth while being surprisingly easy to prepare, making them a go-to recipe for both novice and experienced bakers alike. Whether you’re hosting a dinner party or simply treating yourself, these bars are sure to impress and delight. Join me as we dive into this delightful recipe that promises to be a showstopper at any occasion!
Ingredients:
- For the crust:
- 1 ½ cups chocolate cookie crumbs (about 20 cookies)
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
- For the cheesecake filling:
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup sour cream
- ½ cup semi-sweet chocolate chips, melted
- For the chocolate ganache topping:
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
- For garnish (optional):
- Chocolate shavings
- Whipped cream
Preparing the Crust
- Preheat your oven to 350°F (175°C). This is an important step to ensure that your cheesecake bars bake evenly.
- In a medium mixing bowl, combine the chocolate cookie crumbs, melted butter, and granulated sugar. Mix until the crumbs are well coated and the mixture resembles wet sand.
- Press the crumb mixture firmly into the bottom of a 9×9-inch baking pan. I like to use the bottom of a measuring cup to get an even layer. Make sure it’s packed tightly to create a sturdy base for the cheesecake.
- Bake the crust in the preheated oven for about 10 minutes. This helps to set the crust and gives it a nice crunch. Once done, remove it from the oven and let it cool while you prepare the filling.
Preparing the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy. This usually takes about 2-3 minutes. Make sure there are no lumps for a silky texture.
- Add the granulated sugar and vanilla extract to the cream cheese. Continue to beat until well combined, scraping down the sides of the bowl as needed.
- Next, add the eggs one at a time, mixing on low speed after each addition until just combined. Be careful not to overmix, as this can incorporate too much air into the batter.
- Stir in the sour cream and melted chocolate chips. I like to melt the chocolate chips in the microwave in 30-second intervals, stirring in between until smooth. This ensures that the chocolate is perfectly melted and mixes well into the batter.
- Once everything is well combined, pour the cheesecake filling over the cooled crust. Use a spatula to spread it evenly across the surface.
Baking the Cheesecake Bars
- Place the baking pan in the oven and bake at 350°F (175°C) for 30-35 minutes. The edges should be set, but the center may still have a slight jiggle. This is normal, as the cheesecake will continue to set as it cools.
- Once baked, turn off the oven and crack the oven door open. Let the cheesecake bars cool in the oven for about 1 hour. This gradual cooling helps prevent cracks from forming on the surface.
- After an hour, remove the cheesecake from the oven and let it cool to room temperature. Then, cover it with plastic wrap and refrigerate for at least 4 hours, or overnight if you can wait! This chilling time is crucial for the best texture and flavor.
Making the Chocolate Ganache Topping
- Once the cheesecake has chilled, it’s time to make the chocolate ganache. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. You don’t want it to boil, just heat it enough to melt the chocolate.
- Remove the saucepan from the heat and add the semi-sweet chocolate chips. Let it sit for a minute to allow the chocolate to soften.
- After a minute, stir the mixture until smooth and glossy. If you find any
Conclusion:
In summary, these Death By Chocolate Cheesecake Bars are an absolute must-try for any chocolate lover or dessert enthusiast. The rich, velvety layers of chocolate cheesecake combined with a decadent chocolate crust create a heavenly experience that is simply irresistible. Whether you’re hosting a gathering, celebrating a special occasion, or just indulging in a sweet treat for yourself, these bars are sure to impress. For serving suggestions, consider pairing these bars with a dollop of whipped cream or a scoop of vanilla ice cream to balance the intense chocolate flavor. You can also sprinkle some crushed chocolate cookies or fresh berries on top for an added touch of elegance. If you’re feeling adventurous, try adding a swirl of peanut butter or caramel into the cheesecake layer for a delightful twist. I encourage you to give this recipe a try and experience the bliss of these Death By Chocolate Cheesecake Bars for yourself. Once you do, I would love to hear about your experience! Share your thoughts, variations, or any creative twists you come up with. Let’s spread the joy of this chocolatey delight together! Print
Death By Chocolate Cheesecake Bars: Indulge in a Decadent Dessert Delight
- Total Time: 300 minutes
- Yield: 16 bars
Description
Indulge in rich and creamy chocolate cheesecake bars featuring a crunchy chocolate cookie crust and a luscious chocolate ganache topping. Perfect for any occasion, these bars are sure to satisfy your sweet tooth!
Ingredients
- chocolate chips
- cream cheese
- sugar
- eggs
- vanilla extract
- chocolate cookies
- butter
- heavy cream
Instructions
- Return the mixture to low heat for a few seconds while stirring until fully melted.
- Once the ganache is ready, pour it over the chilled cheesecake bars, spreading it evenly with a spatula.
- Allow the ganache to set for about 30 minutes at room temperature.
- Once the ganache has set, cut the cheesecake into squares using a sharp knife and wipe it clean between cuts for a clean cut.
- Garnish with chocolate shavings and whipped cream if desired.
- Serve chilled and enjoy your delicious chocolate cheesecake bars!
Notes
- For a richer flavor, you can use dark chocolate chips instead of semi-sweet.
- Make sure to let the cheesecake cool completely before refrigerating to avoid condensation.
- These cheesecake bars can be stored in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
