Description
Capirotada With Caramelized Fruit is a traditional Mexican dessert that combines layers of soft bread soaked in rich syrup with caramelized fruit. This enchanting dish offers a delightful harmony of flavors and textures, perfect for any gathering.
Ingredients
Scale
- Bolillo or French bread (or any sturdy bread like sourdough or whole wheat)
- Queso Blanco (or mozzarella or mild cheddar)
- Bananas, apples, or pears (or seasonal fruits or dried fruits like raisins and apricots)
- Walnuts or pecans (or sunflower seeds if allergic to nuts)
- Piloncillo (or brown sugar or honey)
- Cinnamon
- Clove
- Nutmeg (optional)
- Cardamom (optional)
- 2 tablespoons of butter
- 1 cup of water
- 1 cup of brown sugar (or piloncillo)
- Splash of vanilla extract (optional)
Instructions
- Start by slicing your bread into thick pieces (about 1-inch thick). Lightly toast them in the oven until golden brown.
- In a skillet, melt 2 tablespoons of butter over medium heat. Add your chosen fruits (like sliced bananas or diced apples) and a sprinkle of brown sugar. Sauté until the fruits are tender and caramelized, about 5-7 minutes. Set aside.
- In a saucepan, combine 1 cup of water, 1 cup of brown sugar (or piloncillo), and your chosen spices (cinnamon and clove). Heat until the sugar dissolves completely. You can add a splash of vanilla extract for extra flavor.
- In a baking dish, arrange a layer of toasted bread slices. Sprinkle with cheese, followed by a layer of caramelized fruits and nuts. Repeat this layering process until all ingredients are used, finishing with a layer of cheese on top.
- Carefully pour the prepared syrup over the layered bread and fruit. Ensure all the bread is soaked well.
- Preheat your oven to 350°F (175°C). Cover the baking dish with foil and bake for about 30 minutes. Then remove the foil and bake for an additional 15 minutes, or until the top is golden and slightly crispy.
- Allow the Capirotada to cool for a few minutes before serving. This dish is delightful served warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 20 mg
Keywords: Experiment with flavors by switching up your fruit and nut combinations. You can prepare the layers and syrup a day in advance, just assemble and bake when you’re ready to serve.