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Delicious Chicken Kofta Quesadillas with Cheesy Goodness

  • Author: Lily author
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

These Chicken Kofta Quesadillas are a delightful fusion of spiced chicken and melty cheese, creating a satisfying meal that’s both comforting and exciting. Perfect for a cozy night in or impressing friends, this dish brings bold flavors to a beloved classic.

Ingredients

Scale
  • 1 lb (450 g) ground chicken
  • 1/4 cup (60 g) finely chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup (15 g) fresh parsley, finely chopped
  • 1/4 cup (15 g) fresh cilantro, finely chopped
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp ground cinnamon
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 egg, beaten
  • 1/4 cup (30 g) breadcrumbs (optional, for binding)
  • 4 large flour tortillas
  • 2 cups (200 g) shredded mozzarella cheese (or a cheese blend of your choice)
  • 1 cup (100 g) crumbled feta cheese (optional, for added flavor)
  • 2 tbsp olive oil (for cooking)
  • 1/2 cup (120 g) sour cream (for serving)
  • 1/2 cup (120 g) salsa (for serving)
  • Fresh cilantro leaves for garnish (optional)

Instructions

  1. In a large mixing bowl, combine 1 lb of ground chicken, 1/4 cup finely chopped onion, 2 cloves of minced garlic, 1/4 cup fresh parsley, 1/4 cup fresh cilantro, 1 tsp ground cumin, 1 tsp ground coriander, 1/2 tsp ground cinnamon, 1/2 tsp paprika, 1/2 tsp salt, and 1/4 tsp black pepper. Mix thoroughly until all ingredients are well combined, about 2-3 minutes. Avoid over-mixing to keep the texture light.
  2. Add 1 beaten egg to the mixture and, if desired, 1/4 cup breadcrumbs for extra binding. Mix again just until combined. The mixture should feel moist but hold together when shaped. If it feels too wet, add a little more breadcrumbs.
  3. Heat 1 tbsp of olive oil in a skillet over medium heat. Once hot, form the chicken mixture into small oval patties, about 2 inches long. Cook the patties for 4-5 minutes on each side until they are golden brown and cooked through, reaching an internal temperature of 165°F (75°C). Ensure they are cooked evenly by flipping them gently with a spatula.
  4. While the kofta is cooking, heat another skillet over medium-low heat and add 1 tbsp of olive oil. Lay out 1 large flour tortilla in the skillet. Sprinkle 1/2 cup shredded mozzarella cheese evenly over half of the tortilla, then place 3-4 cooked kofta patties on top and sprinkle with 1/4 cup crumbled feta cheese if using.
  5. Fold the tortilla over the filling and cook for about 3-4 minutes until the bottom is golden and the cheese is starting to melt. Carefully flip the quesadilla using a spatula and cook for another 2-3 minutes until the other side is golden and the cheese is fully melted. Keep an eye on the heat to avoid burning.
  6. Remove the quesadilla from the skillet and let it rest for a minute before slicing into wedges. Repeat the process with the remaining tortillas and filling. Serve warm with sour cream and salsa on the side.
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Category: Dinner
  • Method: Cooking
  • Cuisine: Middle Eastern/Mexican

Nutrition

  • Serving Size: 1 quesadilla
  • Calories: 450
  • Sugar: 2 g
  • Sodium: 800 mg
  • Fat: 25 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 30 g
  • Cholesterol: 100 mg

Keywords: Be careful not to overcrowd the skillet when cooking the kofta to ensure even cooking. Adjust the cheese ratio to suit your taste, and let the quesadillas rest for a minute before slicing to prevent a gooey mess.

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Find it online: https://homesmad.com/delicious-chicken-kofta-quesadillas-with-cheesy-goodness/