Description
Hawaiian Roll French Toast is a delightful breakfast treat that combines sweet, fluffy Hawaiian rolls with a rich custard mixture. This tropical twist on a classic dish is sure to impress family and friends alike!
Ingredients
Scale
- Hawaiian Rolls
- 4 large eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- a pinch of salt
- 2 tablespoons of butter
- Maple Syrup
Instructions
- Prepare the Custard: In a large bowl, whisk together 4 large eggs, 1 cup of milk, 1 teaspoon of vanilla extract, 1 teaspoon of cinnamon, and a pinch of salt until well combined.
- Slice the Rolls: Take your Hawaiian rolls and slice them in half horizontally. You can cut them into quarters if you prefer smaller pieces.
- Soak the Rolls: Dip each slice into the egg mixture, ensuring that both sides are well coated. Let them soak for about 30 seconds to absorb the custard.
- Heat the Pan: In a large skillet or griddle, melt 2 tablespoons of butter over medium heat until bubbly.
- Cook the French Toast: Place the soaked rolls on the skillet, cooking in batches if necessary. Cook for about 3-4 minutes on each side, or until golden brown and slightly crispy.
- Serve: Once cooked, transfer the French toast to a plate. Drizzle with maple syrup and add your favorite toppings like fresh fruit, whipped cream, or even a dusting of powdered sugar.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Cooking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 150 mg
Keywords: Feel free to add a touch of coconut extract to the custard for an island vibe or mix in some chocolate chips for an indulgent treat. You can prepare the custard mixture a day ahead and store it in the fridge.