Description
These Impossible Pumpkin Pie Cupcakes combine the rich flavors of pumpkin pie with the convenience of a cupcake. They magically create their own crust while baking, making them a delightful treat for any occasion.
Ingredients
Scale
- 1 cup Canned Pumpkin Puree
- 1 cup Evaporated Milk
- 1 cup Granulated Sugar
- 1/2 cup All-Purpose Flour
- 1/4 cup Melted Butter
- 2 Large Eggs
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoon Ground Nutmeg
- 1/2 teaspoon Ground Ginger
- 1/4 teaspoon Ground Cloves
- 1 teaspoon Vanilla Extract
- 1 teaspoon Baking Powder
Instructions
- Preheat your oven to 350°F (175°C) and line a 12-cup standard muffin tin with paper cupcake liners, optionally spraying them with non-stick spray.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, ground nutmeg, ground ginger, and ground cloves until evenly distributed.
- Add the canned pumpkin puree, evaporated milk, melted butter, eggs, and vanilla extract to the dry ingredients and mix until just combined and smooth.
- Using an electric mixer on low speed or a whisk, mix the ingredients until smooth, being careful not to overmix.
- Pour or scoop the batter evenly into the prepared cupcake liners, filling them about two-thirds of the way full.
- Bake in the preheated oven for approximately 30-35 minutes, or until the edges are set and lightly golden, and the centers are slightly wobbly.
- Remove the muffin tin from the oven and let the cupcakes cool in the tin for about 10-15 minutes before transferring them to a wire rack to cool completely.
- Prep Time: 15 mins
- Cook Time: 30-35 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg
Keywords: Avoid overmixing the batter to ensure proper separation of the custard and crust layers. Using room temperature ingredients can help create a smoother batter. Allow the cupcakes to cool completely for best texture.