Rich Chicken Stroganoff is a dish that brings comfort and warmth to the dinner table, making it a beloved favorite in many homes. This creamy, savory delight has its roots in traditional Russian cuisine, but it has evolved into a global sensation that appeals to taste buds everywhere. People adore Rich Chicken Stroganoff not only for its luxurious texture and flavor but also for its versatility; it can be served over egg noodles, rice, or even mashed potatoes, making it a perfect choice for any occasion. You’ll find that once you experience Rich Chicken Stroganoff, it becomes a regular in your meal rotation, a dish that everyone in the family looks forward to savoring.
What Is Rich Chicken Stroganoff
Rich Chicken Stroganoff is a creamy, hearty dish that features tender pieces of chicken simmered in a luscious sauce made from sour cream, mushrooms, and savory spices. This dish is known for its velvety texture, which envelops the chicken and creates a delightful contrast with the soft, hearty base it’s served on. Unlike its beef counterpart, which is often heavier, Rich Chicken Stroganoff offers a lighter yet equally satisfying experience. The combination of sautéed mushrooms and onions adds depth to the sauce, while the chicken ensures a lean protein source, making it both comforting and nourishing.
Why You’ll Fall in Love with This Recipe
- Quick and easy to prepare, making it perfect for weeknight dinners.
- Rich and creamy flavor that pleases even the pickiest of eaters.
- Family-friendly, with ingredients that appeal to all ages.
- Versatile enough to pair with various sides like pasta, rice, or bread.
How Does It Taste?
The flavor profile of Rich Chicken Stroganoff is a symphony of savory notes, with the earthiness of mushrooms paired beautifully against the creamy tang of sour cream. Each bite offers a perfect blend of richness and a hint of acidity, creating a balanced dish that’s both comforting and indulgent. The tender chicken melds seamlessly with the sauce, while a sprinkle of fresh herbs can elevate the dish, adding brightness that cuts through the creaminess. It’s a beautiful marriage of flavors that feels like a warm hug at the end of a long day.
Health & Ingredient Benefits
Rich Chicken Stroganoff is not just delicious; it’s also packed with nutritious ingredients. Here are a few key components:
- Chicken: High in protein, this lean meat supports muscle growth and repair.
- Mushrooms: They are low in calories but rich in vitamins and minerals, offering a boost to your immune system.
- Sour Cream: Provides calcium and probiotics, which can aid digestion while adding a creamy texture to the dish.
- Onions: Packed with antioxidants, they can contribute to heart health and add a sweet, aromatic flavor.
With Rich Chicken Stroganoff, you’re not just enjoying a delicious meal; you’re also nourishing your body with wholesome ingredients. Dive in and experience the joy of this comforting classic!
Ingredients You’ll Need
- 1 pound boneless, skinless chicken breasts – The star of the dish, providing lean protein and a tender texture.
- 1 medium onion, finely chopped – Adds sweetness and depth of flavor.
- 2 cloves garlic, minced – A must for that aromatic base.
- 8 ounces mushrooms, sliced – Provides umami and a hearty bite.
- 1 cup chicken broth – For moisture and a rich, savory base.
- 1 cup sour cream – Adds creaminess and tang, making the sauce rich.
- 2 tablespoons all-purpose flour – Helps thicken the sauce for a luxurious texture.
- 2 tablespoons olive oil – Used for sautéing, adding flavor and aiding in cooking.
- 1 tablespoon Dijon mustard – Adds a subtle tang and complexity to the sauce.
- Salt and pepper, to taste – Essential for balancing flavors.
- Fresh parsley, chopped (for garnish) – A pop of color and freshness to finish the dish.
Tools You’ll Need
- Large skillet – For sautéing the chicken and vegetables.
- Wooden spoon – Ideal for stirring and mixing ingredients.
- Measuring cups and spoons – To ensure accuracy in your ingredients.
- Cutting board and knife – For prepping your vegetables and chicken.
- Serving spoons – For plating and serving your delightful stroganoff.
Optional Substitutions & Additions
- Chicken thighs instead of breasts – For a richer flavor and juicier texture.
- Greek yogurt in place of sour cream – A healthier alternative that maintains creaminess.
- Non-dairy sour cream or coconut cream – Perfect for a dairy-free version.
- Thyme or rosemary – Fresh herbs can enhance the flavor profile.
- Wide egg noodles or rice – As an alternative base, perfect for serving the stroganoff.
How to Make Rich Chicken Stroganoff
Step 1: Prepare the Ingredients
Start by chopping the onion and garlic, and slicing the mushrooms. Cut the chicken into bite-sized pieces. This prep work will make the cooking process much smoother.
Step 2: Sauté the Chicken
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken pieces and season with salt and pepper. Cook until browned on all sides, about 5-7 minutes. The chicken should be golden and cooked through. Remove the chicken from the skillet and set aside.
Step 3: Cook the Vegetables
In the same skillet, add the chopped onion and garlic. Sauté for about 2-3 minutes until the onion becomes translucent. Add the sliced mushrooms and continue to cook until they are softened and lightly browned, about 5 minutes. The mixture will be aromatic and inviting.
Step 4: Make the Sauce
Sprinkle the flour over the sautéed vegetables and stir well to coat. Gradually pour in the chicken broth while stirring, ensuring no lumps remain. Bring to a simmer and let it cook for about 2-3 minutes until slightly thickened.
Step 5: Add the Chicken and Sour Cream
Return the chicken to the skillet and stir in the sour cream and Dijon mustard. Mix well until everything is combined and creamy. Allow it to heat through, about 2-3 minutes. The sauce should be rich and velvety.
Step 6: Final Adjustments
Taste the stroganoff and adjust the seasoning with additional salt and pepper if needed. If you’d like, sprinkle in some fresh herbs for added flavor.
Step 7: Serve
Serve the rich chicken stroganoff over cooked egg noodles or rice, garnished with fresh parsley. Enjoy the comforting and indulgent flavors!
What to Serve With
This dish pairs beautifully with wide egg noodles or rice, which soak up the creamy sauce. A side of steamed green beans or a crisp garden salad balances the richness. For drinks, a chilled white wine or sparkling water with lemon complements the flavors nicely.
Tips for Success
- Don’t overcrowd the pan when sautéing the chicken; this ensures even browning.
- Use low-sodium chicken broth for better control over saltiness.
- Let the stroganoff sit for a few minutes after cooking to allow the flavors to meld.
- Experiment with different mushrooms for varied flavors—portobello or shiitake can add depth.
Common Mistakes to Avoid
- Overcooking the chicken can lead to dry pieces—cook just until done.
- Skipping the flour step can result in a runny sauce; it’s essential for thickening.
- Not tasting the sauce before serving can mean missing the chance to adjust flavors.
- Using high heat while cooking the sour cream can cause it to curdle—keep the heat moderate.
How to Store & Reheat
Storing
Store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to let the stroganoff cool completely before sealing it.
Reheating
To reheat, place the stroganoff in a skillet over medium heat, stirring occasionally. You may need to add a splash of chicken broth or water to loosen the sauce. Heat until warmed through, about 5-7 minutes.
Frequently Asked Questions
- Can I freeze chicken stroganoff? Yes, it freezes well! Just pack it in a freezer-safe container for up to 2 months.
- Is stroganoff traditionally made with beef? While beef is common, this chicken version is a delicious alternative that’s just as satisfying.
- Can I make this dish ahead of time? Absolutely! You can prepare it a day in advance and reheat before serving for even better flavors.
- What can I use instead of sour cream? Greek yogurt or a non-dairy substitute can work well if you’re looking for alternatives.
Nutritional Info
This Rich Chicken Stroganoff serves approximately 4 and contains an estimated 450 calories per serving, with around 25g of protein, 20g of carbohydrates, and 30g of fat, primarily from the sour cream and olive oil. Adjustments can be made for lower calories or different macronutrient profiles based on ingredient substitutions.
Final Thoughts
If you’re looking for a comforting and indulgent meal, look no further than Rich Chicken Stroganoff. This dish combines tender chicken with a creamy sauce that’s bursting with flavor, making it a perfect choice for both weeknight dinners and special occasions. The simplicity of the recipe means you can whip it up with ease, while the rich flavors will impress your family and friends. I truly believe that once you try Rich Chicken Stroganoff, it will become a staple in your kitchen. So gather your ingredients, and let the warmth of this delightful dish fill your home. Happy cooking!
Rich Chicken Stroganoff
A comforting weeknight dinner that brings warmth and flavor to your table.
Ingredients You’ll Need
- 2 chicken breast halves
- 1/2 tsp garlic powder
- Salt and black pepper, as desired
- Flour, for coating
- 2 tbsp olive oil, plus extra as needed
- 1 tbsp olive oil
- 1 tbsp butter
- 8 oz cremini mushrooms, sliced
- 1/2 medium onion, chopped
- 1 tbsp dijon mustard (or add to taste)
- 1 tbsp worcestershire sauce (or to taste)
- 3 cloves garlic, minced
- 2/3 cup chicken broth
- 1/2 cup full-fat sour cream
Instructions
-
Step 1
Coat chicken in flour, season with garlic powder, salt, and pepper. -
Step 2
Heat olive oil in a skillet, add chicken, and cook until browned. Remove and set aside. -
Step 3
In the same skillet, add butter, onion, and garlic; sauté until translucent. -
Step 4
Add mushrooms and cook until softened. -
Step 5
Stir in dijon mustard and worcestershire sauce; mix well. -
Step 6
Pour in chicken broth and simmer until slightly thickened. -
Step 7
Return chicken to skillet, stir in sour cream, and heat through.
Important Information
Nutrition Facts
Per serving: ~350 calories. Based on a 2000 calorie diet.
Allergy Information
Always check labels for specific allergen information.
