Description
Strawberry Yogurt Bark is a refreshing and guilt-free treat that combines creamy Greek yogurt with fresh strawberries. It’s an easy-to-make snack that delivers a burst of fruity flavor in every bite.
Ingredients
Scale
- 2 cups full-fat Greek yogurt
- 2–4 tablespoons honey or maple syrup (or sugar substitute)
- 1 teaspoon vanilla extract (optional)
- 1 cup fresh strawberries, hulled and sliced or chopped
- Granola (optional topping)
- Chopped nuts (like almonds or pecans, optional topping)
Instructions
- Prepare Your Baking Sheet: Grab a rimmed baking sheet (about 9×13 inches) and line it generously with parchment paper.
- Mix the Yogurt Base: In a medium-sized bowl, combine your plain Greek yogurt with your chosen sweetener and vanilla extract if using. Mix thoroughly until smooth and adjust sweetness to taste.
- Spread the Yogurt: Pour the sweetened yogurt mixture onto the prepared baking sheet and spread it evenly into a layer about 1/4 to 1/2 inch thick.
- Add the Strawberries: Arrange your sliced or chopped strawberries over the yogurt. If using optional toppings, sprinkle them over the strawberries and gently press them into the yogurt.
- Freeze Until Solid: Transfer the baking sheet to your freezer and allow it to freeze for at least 3-4 hours until completely solid.
- Break and Serve: Once frozen, lift the bark off the pan using the parchment paper edges and break or cut it into pieces. Serve immediately.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 8 g
- Sodium: 50 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 10 mg
Keywords: For a creamier texture, ensure strawberries are dry before adding to yogurt. Feel free to experiment with different fruits or toppings to customize your bark.