Garlic Parmesan Focaccia Bread – Golden, Garlicky, and Totally Addictive

Thank you so much for being here! This recipe means a lot to me because focaccia is one of those things that feels fancy and comforting at the same time. And this Garlic Parmesan Focaccia Bread? It’s next level.

It’s light and fluffy on the inside, crispy on the edges, and full of savory garlic butter flavor with a golden parmesan crust. You can serve it with soups, pasta, salads, or just tear off a chunk and dip it in olive oil—pure heaven.

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What Is Garlic Parmesan Focaccia?

Focaccia is a traditional Italian flatbread that’s known for its pillowy texture and crispy crust. This version gets the ultimate upgrade with roasted garlic, melted butter, and nutty parmesan baked right into the top.

The dough is super simple—no kneading required—and rises overnight in the fridge, so the flavor gets even deeper. Trust me: it’s worth the wait.

Why You’ll Love This Focaccia

• Easy, no-knead dough—hands-off and beginner-friendly
• Make-ahead friendly—rises overnight in the fridge
• Garlicky, cheesy, buttery perfection
• Crispy edges + soft center = the dream bread texture
• Customizable—add herbs, chili flakes, olives, or sun-dried tomatoes!

What Does It Taste Like?

It’s soft, airy, buttery inside with a golden, crispy crust that soaks up all that garlic-parmesan goodness. Each dimple holds little pools of melted butter and cheese. And the crispy edges? They might be my favorite part.

This focaccia is comfort food with a gourmet twist, and honestly, you’ll want to make a double batch. One to eat fresh, and one to snack on tomorrow. (Or at midnight. Been there.)

Benefits of This Recipe

• Perfect for dinner parties, holidays, or casual pasta nights
• Makes a showstopping addition to a cheese board or appetizer spread
• Freezes beautifully
• Delicious warm or room temp
• Pairs well with soups, grilled proteins, and even spicy condiments like Spicy Pineapple Jalapeño Chutney

Ingredients

For the Dough:

• 2 cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 tsp instant yeast
• ¾ cup warm water
• 2 tbsp olive oil (plus more for pan and drizzling)

For the Topping:

• 2 tbsp butter, melted
• 3 garlic cloves, minced
• ½ cup grated parmesan
• 1 tbsp fresh parsley or thyme (optional)
• Pinch of flaky sea salt (for finishing)

Tools You’ll Need

• Mixing bowl
• 8×8 or 9×9 baking dish (or cast iron skillet)
• Plastic wrap or reusable cover
• Silicone brush or spoon
• Small saucepan (for melting butter)

Additions and Substitutions

✨ Customize it your way:

• Add caramelized onions, sundried tomatoes, or olives
• Try asiago or romano instead of parmesan
• Sprinkle in red pepper flakes for a little heat
• Use dairy-free butter and cheese for a vegan version

How to Make Garlic Parmesan Focaccia (Step-by-Step)

1. Mix the dough

In a large bowl, stir together flour, salt, sugar, and yeast. Add warm water and olive oil, and mix into a shaggy dough. No kneading needed! Cover and refrigerate overnight (or at least 8 hours).

2. Let it rise

Grease your baking dish and add the dough. Stretch it to fit, then let it rise at room temp for 2–3 hours until puffed and bubbly.

3. Dimple and top

Preheat oven to 425°F. With oiled fingers, press deep dimples into the dough. Stir garlic into melted butter and brush generously over the top. Sprinkle with parmesan, herbs, and sea salt.

4. Bake

Bake for 20–25 minutes or until golden, bubbly, and crisp on the edges.

5. Cool slightly & serve

Let rest for 5–10 minutes, then slice or tear into pieces and serve warm. Dip it, top it, or eat it just as it is—trust me, it’s heavenly.

What to Serve With Garlic Parmesan Focaccia

This bread is the ultimate sidekick. Here are a few of my favorite pairings:

• Crispy Hot Honey Feta Chicken – Use the focaccia to sop up that sweet heat!
• Crispy Smashed Potatoes – For a comfort-packed, crispy-on-crispy combo
• Spicy Pineapple Jalapeño Chutney – Spoon a little over a warm slice for a sweet + spicy twist
• Soup: creamy tomato, roasted red pepper, or lentil
• Salads: arugula with lemon vinaigrette or Caesar

Tips for Focaccia Success

• Let it rise slowly overnight for best flavor and texture
• Use plenty of oil—this is what gives it that golden, crispy crust
• Don’t skimp on the dimples! They’re key to flavor pockets
• Watch it closely in the last few minutes of baking to avoid burning the cheese
• Leftovers? Toast it up the next day for the BEST sandwich base ever

Storage & Reheating

• Fridge: Wrap leftovers tightly and refrigerate for up to 3 days
• Freezer: Slice and freeze for up to 1 month
• To reheat: Use the oven or toaster oven at 375°F for 5–7 minutes. Skip the microwave to keep it crispy!

Frequently Asked Questions (FAQ)

Can I make this same-day?
Yes, just let it rise at room temp for 2–3 hours, though flavor will be better with the overnight rest.

Can I use active dry yeast?
You can! Just dissolve it in the warm water with sugar for 5–10 minutes before mixing into the dough.

Is it okay to bake it in a cast iron pan?
Absolutely—it creates an even crispier crust!

Can I double the recipe?
Yes! Just use a 9×13” pan and adjust baking time slightly.

Final Thoughts: Crusty, Garlicky, Cheesy Heaven in Every Bite

This Garlic Parmesan Focaccia Bread is soft, golden, rich with garlic flavor, and topped with bubbling, salty parmesan. Whether you’re feeding a crowd or just baking for fun, this one’s a guaranteed hit.

Once you try it, I promise you’ll be making it again and again.

Need more flavor-packed bites? You’ll love:

• Crispy Hot Honey Feta Chicken
• Crispy Smashed Potatoes
• Spicy Pineapple Jalapeño Chutney

Show Off Your Golden Loaf! 🧄🧀🥖

Did you bake this focaccia? I need to see it!
📸 Snap a pic and tag me—let’s spread the garlic love
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