Garlic Parmesan Focaccia Bread
This Garlic Parmesan Focaccia Bread is crispy on the outside, fluffy on the inside, and loaded with buttery garlic and parmesan in every bite. It's the perfect savory yeast bread recipe for beginners—no kneading, no stress, just easy, cheesy comfort food. Whether you're pairing it with soup, making sandwiches, or tearing it fresh from the pan, this quick focaccia bread recipe is an absolute must-bake.
Calories: 210kcal
Ingredients
For the Dough:
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp instant yeast
- ¾ cup warm water not hot!
- 2 tbsp olive oil plus more for pan
For the Topping:
- 2 tbsp melted butter
- 3 garlic cloves minced
- ½ cup grated parmesan cheese
- 1 tbsp chopped fresh parsley or thyme optional
- Pinch of flaky sea salt for finishing
Instructions
- Mix the dough: In a large bowl, combine flour, salt, sugar, and yeast. Stir in warm water and olive oil until a sticky dough forms. Cover and refrigerate overnight (or at least 8 hours).
- Prep for baking: Generously oil an 8x8 or 9x9 baking pan. Transfer dough to the pan and gently stretch to fit. Let it rest at room temperature for 2–3 hours until puffy and bubbly.
- Dimple the dough: Preheat oven to 425°F. With oiled fingers, press deep dimples into the dough.
- Add toppings: Stir garlic into melted butter and brush over the dough. Sprinkle with parmesan, herbs, and flaky salt.
- Bake: Bake for 20–25 minutes, or until golden brown and crispy on the edges.
- Cool and serve: Let cool for 5–10 minutes, then slice or tear and serve warm!
Notes
- Letting the dough rise overnight develops a deeper flavor and airy texture.
- Don’t skip the olive oil—it helps create that signature crispy crust.
- Feel free to swap parmesan for asiago or pecorino romano.
- Want a dairy-free version? Use vegan butter and omit the cheese.
- For a spicy twist, add red pepper flakes to the topping mix.