Garlic Parmesan Herb Bread: A Delicious Recipe for Flavorful Homemade Loaf

Garlic Parmesan Herb Bread is a delightful treat that has the power to elevate any meal. Imagine the aroma of freshly baked bread infused with the rich flavors of garlic, the nuttiness of Parmesan, and a medley of fragrant herbs wafting through your kitchen. This recipe not only satisfies your taste buds but also brings a touch of warmth and comfort to your dining experience. Historically, bread has been a staple in many cultures, often symbolizing sustenance and community. People love Garlic Parmesan Herb Bread for its perfect balance of crispy crust and soft, flavorful interior, making it an ideal accompaniment to soups, salads, or simply enjoyed on its own. Whether you’re hosting a dinner party or enjoying a cozy night in, this bread is sure to impress and delight your guests.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm water (about 110°F or 43°C)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon Italian seasoning
• 1 tablespoon melted butter (for brushing)

Preparing the Dough

1. In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy. This means the yeast is activated and ready to go!
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture along with the olive oil.
3. Using a wooden spoon or your hands, mix the ingredients until they come together to form a shaggy dough. It might be a bit sticky, but that’s okay!
4. Transfer the dough onto a lightly floured surface and knead it for about 8-10 minutes. You want the dough to be smooth and elastic. If it’s too sticky, sprinkle a little more flour as needed.
5. Once kneaded, shape the dough into a ball and place it in a greased bowl. Cover it with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Preparing the Garlic Parmesan Herb Mixture

1. While the dough is rising, let’s prepare the garlic Parmesan herb mixture. In a small bowl, combine the minced garlic, grated Parmesan cheese, chopped parsley, rosemary, thyme, and Italian seasoning. Mix well and set aside.

Shaping the Bread

1. Once the dough has risen, punch it down gently to release the air. Transfer it back to the floured surface.
2. Divide the dough into two equal portions. Shape each portion into a rectangle, about 1 inch thick.
3. Spread half of the garlic Parmesan herb mixture evenly over each rectangle of dough. Make sure to cover it well for maximum flavor!
4. Starting from one end, roll the dough tightly into a log. Pinch the seams to seal it well. Repeat with the second portion of dough.
5. Place the rolled logs seam-side down on a baking sheet lined with parchment paper. You can shape them into a crescent or leave them straight, depending on your preference.

Second Rise

1. Cover the shaped loaves with a kitchen towel and let them rise again for about 30-45 minutes, or until they have puffed up nicely.

Baking the Bread

1. Preheat your oven to 375°F (190°C) while the dough is rising. This ensures that the oven is hot and ready for baking.
2. Once the loaves have risen, brush the tops with melted butter. This will give them a beautiful golden color and add extra flavor.
3. Using a sharp knife, make a few diagonal slashes on the top of each loaf. This allows steam to escape and helps the bread rise evenly in the oven.
4. Bake the bread in the preheated oven for 25-30 minutes, or until the tops are golden brown and the bread sounds hollow when tapped on the bottom.
5. Once baked, remove the bread from the oven and let it cool on a wire rack for about 10 minutes before slicing. This helps the texture set and makes it easier to cut.

Serving Suggestions

1. Slice the bread into thick pieces and serve warm. It pairs wonderfully with soups, salads, or as a side for pasta dishes.
2. If you want to elevate your serving, consider

   

   Conclusion:

   In summary, this Garlic Parmesan Herb Bread is an absolute must-try for anyone looking to elevate their bread game. The combination of rich garlic, savory Parmesan, and fragrant herbs creates a flavor explosion that pairs beautifully with a variety of dishes. Whether you serve it alongside a hearty pasta, as a base for a delicious bruschetta, or simply enjoy it on its own with a drizzle of olive oil, this bread is sure to impress.

   Feel free to get creative with your serving suggestions! You can experiment with different herbs like rosemary or thyme, or even add a touch of red pepper flakes for a bit of heat. If you’re feeling adventurous, try incorporating sun-dried tomatoes or olives into the dough for an extra burst of flavor. The possibilities are endless!

   I encourage you to give this Garlic Parmesan Herb Bread a try and share your experience with friends and family. I would love to hear how it turned out for you and any unique twists you added to the recipe. Remember, cooking is all about experimenting and having fun, so don’t hesitate to make it your own. Happy baking!

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   Garlic Parmesan Herb Bread: A Delicious Recipe for Flavorful Homemade Loaf

   This Garlic Parmesan Herb Bread is a delicious homemade treat featuring the savory flavors of garlic, Parmesan cheese, and fresh herbs. Baked to a perfect golden brown, it offers a soft and aromatic texture, making it an ideal side for any meal. Enjoy it fresh or store it for later!

   Prep Time20 minutes

   Cook Time30 minutes

   Total Time110 minutes

   Category: Appetizer

   Yield: 2 loaves

   Save This Recipe

   Ingredients

   • 3 cups all-purpose flour
   • 1 packet (2 ¼ teaspoons) active dry yeast
   • 1 teaspoon sugar
   • 1 teaspoon salt
   • 1 cup warm water (about 110°F or 43°C)
   • 2 tablespoons olive oil
   • 4 cloves garlic, minced
   • ½ cup grated Parmesan cheese
   • 2 tablespoons fresh parsley, chopped
   • 1 tablespoon fresh rosemary, chopped
   • 1 tablespoon fresh thyme, chopped
   • 1 teaspoon Italian seasoning
   • 1 tablespoon melted butter (for brushing)

   Instructions

   1. In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
   2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture along with the olive oil.
   3. Using a wooden spoon or your hands, mix the ingredients until they come together to form a shaggy dough.
   4. Transfer the dough onto a lightly floured surface and knead it for about 8-10 minutes until smooth and elastic.
   5. Shape the dough into a ball and place it in a greased bowl. Cover it and let it rise in a warm place for about 1 hour, or until doubled in size.
   6. In a small bowl, combine the minced garlic, grated Parmesan cheese, chopped parsley, rosemary, thyme, and Italian seasoning. Mix well and set aside.
   7. Once the dough has risen, punch it down gently and transfer it back to the floured surface.
   8. Divide the dough into two equal portions and shape each into a rectangle, about 1 inch thick.
   9. Spread half of the garlic Parmesan herb mixture evenly over each rectangle of dough.
   10. Roll the dough tightly into a log and pinch the seams to seal. Repeat with the second portion.
   11. Place the rolled logs seam-side down on a baking sheet lined with parchment paper.
   12. Cover the shaped loaves with a kitchen towel and let them rise again for about 30-45 minutes.
   13. Preheat your oven to 375°F (190°C).
   14. Brush the tops of the loaves with melted butter.
   15. Make a few diagonal slashes on the top of each loaf with a sharp knife.
   16. Bake for 25-30 minutes, or until golden brown and hollow-sounding when tapped.
   17. Let the bread cool on a wire rack for about 10 minutes before slicing.

   Notes

   • For added flavor, consider using different herbs or adding a sprinkle of red pepper flakes for a bit of heat.
   • This bread is best enjoyed fresh but can be stored in an airtight container for a couple of days.