Ham and Cheese Butter Swim Biscuits

If you love flaky, buttery biscuits with crispy edges and a soft, melt-in-your-mouth center, these Ham and Cheese Butter Swim Biscuits are about to be your new favorite! No kneading, no rolling – just mix, pour, and bake! These biscuits literally swim in butter as they bake, creating the most tender texture and golden crust.

Loaded with savory ham and gooey cheese, they make the perfect breakfast, brunch, or side dish. Serve them warm, and watch them disappear in minutes!

Why You’ll Love These Biscuits

Super Easy! No fancy techniques, just mix and bake.
Extra Buttery! Baking in butter creates crispy edges and a soft center.
Savory & Cheesy! Loaded with melty cheese and smoky ham.
Perfect for Any Meal! Enjoy them for breakfast, brunch, or as a side.
Make-Ahead Friendly! Prepare in advance and reheat anytime.

What Do Ham and Cheese Butter Swim Biscuits Taste Like?

These biscuits are rich, buttery, and ultra-soft, with a golden, slightly crisp exterior. The cheese melts into every bite, while the ham adds a savory, smoky flavor that makes them irresistible. Think of them as a cross between a biscuit and a buttery, cheesy roll – pure comfort food!

Ingredients for Ham and Cheese Butter Swim Biscuits

2 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
1 tbsp sugar
1½ cups shredded cheddar cheese
½ cup diced cooked ham
1½ cups buttermilk
½ cup (1 stick) unsalted butter, melted

Don’t have buttermilk? No problem! Mix 1½ cups of milk with 1 tbsp of lemon juice or vinegar and let it sit for 5 minutes.

How to Make Ham and Cheese Butter Swim Biscuits

Preheat oven to 450°F (230°C). Grease an 8×8-inch baking dish.
Melt the butter and pour it into the baking dish.
Whisk dry ingredients – In a large bowl, mix flour, baking powder, salt, and sugar.
Add cheese and ham – Stir in the shredded cheese and diced ham.
Pour in buttermilk – Mix until just combined. The batter will be thick and sticky.
Spread the dough evenly into the butter-filled dish.
Score the biscuits – Use a knife to cut 9 squares into the dough (this helps them bake evenly).
Bake for 20-25 minutes until golden brown.
Cool for 5 minutes, then slice & serve!

What to Serve with These Biscuits

🥚 Breakfast – Pair with Cottage Cheese Egg Bake for a protein-packed meal.
🍲 Dinner Side – Serve with Garlic Butter Baked Salmon for an easy, flavorful dinner.
🥦 Veggie Pairing – Enjoy alongside Creamy Garlic Parmesan Broccoli with Bacon for a well-rounded meal.
🍯 Snack – Drizzle with honey or extra butter for a tasty treat.

Tips for the Best Butter Swim Biscuits

Use cold buttermilk for the fluffiest biscuits.
Don’t overmix – Stir until just combined for a tender texture.
Sharp cheddar works best for a bold, cheesy flavor.
Let them rest for 5 minutes before slicing for the best texture.
Make them spicy! Add diced jalapeños or a pinch of cayenne.

How to Store & Reheat

Store in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
Freeze for up to 2 months – Wrap tightly in plastic wrap and place in a freezer bag.
Reheat in the oven at 300°F for 10 minutes or microwave for 20-30 seconds.

Try These Other Tasty Recipes!

Cottage Cheese Egg Bake – A high-protein breakfast perfect for meal prep.
Garlic Butter Baked Salmon – A rich and flavorful seafood dish.
Creamy Garlic Parmesan Broccoli with Bacon – A cheesy, savory side that pairs perfectly with these biscuits!

Final Thoughts – A Buttery, Cheesy Biscuit You’ll Love!

These Ham and Cheese Butter Swim Biscuits are easy to make, incredibly flavorful, and packed with gooey cheese and savory ham. Whether for breakfast, brunch, or a side dish, they’ll be a hit every time!

Try them out and share your results on Pinterest: @TheKitchenJoyy—I’d love to see your baking creations!

Who’s ready to bake? 😊🧀🍞