Ham and Cheese Butter Swim Biscuits
These Ham and Cheese Butter Swim Biscuits are buttery, flaky, and packed with melty cheese and savory ham. Baked in a pool of butter, they have a crispy, golden exterior and a soft, tender center. No kneading, no rolling—just mix, pour, and bake! Perfect for breakfast, brunch, or as a side dish.
Calories: 275kcal
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 tbsp sugar
- 1½ cups shredded cheddar cheese
- ½ cup diced cooked ham
- 1½ cups buttermilk
- ½ cup 1 stick unsalted butter, melted
Instructions
- Preheat oven to 450°F (230°C). Grease an 8x8-inch baking dish.
- Melt the butter and pour it into the baking dish.
- Whisk together dry ingredients – flour, baking powder, salt, and sugar.
- Add the cheese and ham, stirring to combine.
- Pour in buttermilk and mix until just combined (dough will be sticky).
- Spread the dough evenly into the butter-filled baking dish.
- Score the dough into 9 squares using a knife.
- Bake for 20-25 minutes or until golden brown.
- Let cool for 5 minutes before slicing. Serve warm!
Notes
- No buttermilk? Mix 1½ cups of milk with 1 tbsp of vinegar or lemon juice and let sit for 5 minutes.
- Want a spicy kick? Add diced jalapeños or a pinch of cayenne.
- Sharp cheddar works best for a bold, cheesy flavor.
- Let them rest for 5 minutes before slicing to allow the butter to soak in.