Honey BBQ Popcorn Chicken: A Deliciously Crispy Recipe You Must Try

Honey BBQ Popcorn Chicken is a delightful twist on a classic favorite that brings together the irresistible crunch of popcorn chicken with the sweet and smoky flavors of honey BBQ sauce. This dish has its roots in American cuisine, where popcorn chicken has long been a beloved snack and party food. The combination of tender, juicy chicken pieces coated in a crispy batter and drizzled with a luscious honey BBQ glaze creates a mouthwatering experience that is hard to resist.

People adore Honey BBQ Popcorn Chicken not just for its incredible taste, but also for its satisfying texture. The contrast between the crispy exterior and the tender chicken inside makes every bite a joy. Plus, it’s a convenient dish that can be whipped up for game day, family gatherings, or even a cozy night in. Whether served as an appetizer or a main course, this recipe is sure to impress your friends and family, making it a must-try for any occasion!

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional, for heat)
• Vegetable oil, for frying
• 1/2 cup honey
• 1/2 cup BBQ sauce (your favorite brand)
• 1 tablespoon apple cider vinegar
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder (for the sauce)
• 1 teaspoon onion powder (for the sauce)
• Chopped green onions, for garnish (optional)

Preparing the Chicken

1. **Marinate the Chicken**: In a large bowl, combine the chicken pieces with the buttermilk. Make sure all the chicken is well-coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour, or up to overnight if you have the time. This step is crucial as it tenderizes the chicken and adds flavor. 2. **Prepare the Breading**: In another bowl, mix together the flour, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if using). This seasoned flour will give the chicken a delicious crust. 3. **Coat the Chicken**: After marinating, remove the chicken from the refrigerator. Let any excess buttermilk drip off, then dredge each piece in the seasoned flour mixture. Make sure each piece is fully coated, then place them on a wire rack or a plate. This helps the coating stick better when frying.

Cooking Process

4. **Heat the Oil**: In a large, deep skillet or a Dutch oven, pour in enough vegetable oil to cover the bottom by about 1 inch. Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small piece of bread into it; if it sizzles and browns quickly, the oil is hot enough. 5. **Fry the Chicken**: Carefully add the coated chicken pieces to the hot oil in batches, making sure not to overcrowd the pan. Fry the chicken for about 4-5 minutes on each side, or until they are golden brown and cooked through. Use a slotted spoon to remove the chicken and place it on a paper towel-lined plate to drain excess oil. 6. **Make the Honey BBQ Sauce**: While the chicken is frying, you can prepare the sauce. In a small saucepan over medium heat, combine the honey, BBQ sauce, apple cider vinegar, soy sauce, garlic powder, and onion powder. Stir well and bring the mixture to a simmer. Let it cook for about 5-7 minutes, stirring occasionally, until it thickens slightly. Remove from heat and set aside.

Assembling the Dish

7. **Toss the Chicken in Sauce**: Once all the chicken is fried and crispy, place it in a large mixing bowl. Pour the honey BBQ sauce over the chicken and toss gently until all the pieces are well-coated. You can adjust the amount of sauce based on your preference for sauciness. 8. **Serve**: Transfer the honey BBQ popcorn chicken to a serving platter. If you like, you can garnish it with chopped green onions for a pop of color and added flavor. This dish is perfect for game day, parties, or a fun family dinner.

Tips for Perfect Honey BBQ Popcorn Chicken

– **Double Dredging**: For an extra crispy coating, you can double dredge the chicken. After the first coating, dip the chicken back into the buttermilk and then into the flour mixture again before frying. – **Oil Temperature**: Maintaining the right oil temperature is key to achieving crispy chicken. If the oil is too hot, the outside will burn before the inside cooks. If it’s too cool, the chicken will absorb too much oil and become greasy. – **Baking Option**: If you prefer a healthier version, you can bake the chicken instead of frying. Preheat your oven to 400°F (200°C), place the coated chicken on a baking sheet lined with parchment paper,

Conclusion:

In summary, this Honey BBQ Popcorn Chicken recipe is an absolute must-try for anyone looking to elevate their snacking game or impress guests at their next gathering. The combination of sweet honey and smoky BBQ flavors creates a delightful balance that will have everyone coming back for more. Plus, the crispy popcorn chicken is not only delicious but also incredibly easy to make, making it perfect for both seasoned cooks and kitchen novices alike. For serving suggestions, consider pairing this dish with a side of creamy coleslaw or a fresh garden salad to add a refreshing crunch. You can also experiment with variations by adding spices like cayenne pepper for a kick or tossing in some garlic powder for an extra layer of flavor. If you’re feeling adventurous, try using different sauces or marinades to customize the taste to your liking. I encourage you to give this Honey BBQ Popcorn Chicken recipe a try and share your experience with friends and family. Whether you’re enjoying it as a snack during movie night or serving it at a party, I guarantee it will be a hit. Don’t forget to let me know how it turns out for you! Happy cooking! Print