Description
These Jalapeno Popper Eggrolls are a delicious fusion of creamy, cheesy, and spicy flavors wrapped in crispy eggrolls and savory beef bacon. Perfect for parties or game day, they are sure to impress your guests!
Ingredients
Scale
- 3–4 medium-sized fresh jalapeños
- 8 oz full-fat cream cheese, softened
- 1 cup shredded sharp cheddar cheese (or Monterey Jack, Pepper Jack, or Colby Jack)
- 1 lb cooked ground beef (lean, 80/20 or 90/10)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2–3 sliced green onions (white and green parts)
- Eggroll wrappers (standard square)
- 1/2 slice thinly sliced beef bacon per bite
- 1 egg (for egg wash)
- 1 tablespoon water or milk (for egg wash)
- Oil for frying (canola, vegetable, or peanut oil)
Instructions
- Prepare Your Filling: In a large skillet over medium-high heat, cook the ground beef, breaking it up with a spoon, until fully browned. Drain off any excess fat. Season the cooked beef with salt, black pepper, garlic powder, and onion powder, then set aside to cool slightly. In a separate large mixing bowl, combine the softened cream cheese, shredded cheese, diced jalapeños, and sliced green onions. Add the cooled, seasoned ground beef to this mixture and stir until well combined.
- Assemble the Eggrolls: Lay one eggroll wrapper flat on a clean surface with a corner pointing towards you. Place about 2 tablespoons of filling in the center, forming a small log shape. Moisten the edges of the wrapper with egg wash, fold the bottom corner up over the filling, tuck in the side corners, and roll upwards towards the top corner, sealing well with egg wash.
- Chill for Stability (Optional but Recommended): Place the assembled eggrolls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes.
- Cut into Bites: After chilling, carefully cut each eggroll into 2 or 3 bite-sized pieces.
- Wrap with Beef Bacon: Cut strips of beef bacon into segments and wrap one segment around each eggroll bite, securing with a toothpick.
- Cook Your Bites: For deep frying, heat oil to 350°F (175°C) and fry bites for 3-5 minutes until golden brown. For air frying, preheat to 375°F (190°C) and air fry for 8-12 minutes. For baking, preheat to 400°F (200°C) and bake for 15-20 minutes.
- Serve Immediately: Transfer cooked bites to a plate lined with paper towels and serve hot with your favorite dipping sauce.
- Prep Time: 30 mins
- Cook Time: 15-20 mins
- Category: Appetizer
- Method: Frying, Air Frying, Baking
- Cuisine: American
Nutrition
- Serving Size: 2-3 bites
- Calories: 300
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 50 mg
Keywords: Customize the spice level by adjusting jalapeño seeds and membranes. Ensure to seal the eggrolls tightly and use toothpicks to secure the bacon. Experiment with different dipping sauces for added flavor.