Nutella Banana Muffins

Thank you so much for being here — it really means a lot! You know those recipes that feel like a warm hug? That’s exactly what these Nutella Banana Muffins are. They’re soft, moist, perfectly sweet from ripe bananas, and swirled with just the right amount of creamy Nutella on top. They’re the kind of bake that makes your kitchen smell amazing and your mornings a little brighter.

Whether you’re using up those bananas on the counter or looking for a snack that actually disappears within hours (yes, even picky eaters love these), this recipe’s got you covered.

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What Are Nutella Banana Muffins?

These muffins are the best of both worlds — classic banana bread vibes with a chocolatey Nutella upgrade. The batter comes together in one bowl, they bake up soft and tender, and that swirl of Nutella on top turns melty and magical in the oven.

Perfect for breakfast, brunch, snack time, or dessert. You really don’t need a reason.

Why You’ll Love Them

• Easy one-bowl recipe with no fancy tools
• Uses up ripe bananas (and we all know we’ve got some!)
• Swirled with Nutella for an irresistible chocolate-hazelnut finish
• Freezer-friendly for make-ahead breakfasts and snacks
• Crowd-pleasing — both kids and adults adore these

What They Taste Like

These muffins are incredibly soft and tender with a subtle banana flavor that’s perfectly balanced by the rich swirl of Nutella on top. The Nutella bakes into a fudgy layer that melts into the muffin just enough to give you chocolate in every bite. It’s like banana bread got a glow-up… and you get to eat the results.

Ingredients

• 3 ripe bananas, mashed
• ½ cup sugar (white, brown, or a mix of both)
• ⅓ cup vegetable oil (or melted butter)
• 2 large eggs
• 1 tsp vanilla extract
• 1½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup Nutella (plus more for swirling)

Tools You’ll Need

• Muffin tin (12-count)
• Paper liners or nonstick spray
• Mixing bowl
• Whisk and spatula
• Toothpick or skewer for swirling

Ingredient Swaps & Additions

• Add chopped hazelnuts or walnuts for texture
• Use whole wheat flour for added fiber
• Add cinnamon or nutmeg for a cozy twist
• Sub almond butter + mini chocolate chips for a different flavor profile
• Or try it with a dollop of peanut butter and a sprinkle of flaky sea salt on top!

In the mood for even more fruity and fun baking? You’ll love this Banana Split Dump Cake — it’s everything we love about banana splits, baked into one gooey, dreamy dessert!

How to Make Nutella Banana Muffins

1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or spray with nonstick spray.
2. In a large bowl, whisk together mashed bananas, sugar, oil, eggs, and vanilla until smooth.
3. Add flour, baking soda, and salt. Stir just until combined — don’t overmix!
4. Divide batter evenly into the prepared muffin cups (fill about ¾ full).
5. Warm Nutella slightly (about 10–15 seconds in the microwave), then add 1–2 teaspoons on top of each muffin.
6. Swirl gently using a toothpick or knife.
7. Bake for 18–22 minutes, or until a toothpick comes out clean (with a few moist crumbs).
8. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

What to Serve With Nutella Banana Muffins

These muffins are perfect with a cozy cup of coffee or a glass of cold milk. Want to build a beautiful brunch board around them?

• Pair with this light, dreamy Blueberry Fluffy Cottage Cheese Cloud Bread — sweet, airy, and low-carb
• Or go for something creamy and elegant like this Summer Berry and Peach Cheesecake
• Add savory balance with some scrambled eggs, or go big with Banana Split Dump Cake for a dessert duo!

Tips for the Best Muffins

• Use overripe bananas — lots of brown spots means more flavor
• Don’t overmix the batter — just stir until there are no dry pockets
• Warm Nutella slightly for easy swirling
• Want an extra Nutella surprise? Add a small spoonful to the center of the muffin too!

Storage & Freezing

• Store muffins in an airtight container at room temperature for up to 3 days
• Refrigerate for up to a week
• Freeze for up to 3 months — just thaw overnight or microwave for 20–30 seconds to warm

Frequently Asked Questions

Can I make these gluten-free?
Yes — just use a 1:1 gluten-free flour blend and check that your baking soda is GF certified.

Can I reduce the sugar?
Absolutely! Try using ¼ cup sugar and let the bananas + Nutella carry the sweetness.

Can I use cupcake liners?
Yes! Just be sure to let the muffins cool completely before removing to avoid sticking.

Can I use a different spread than Nutella?
Totally — try peanut butter, cookie butter, or almond butter + chocolate chips.

Let’s Wrap This Up

These Nutella Banana Muffins are simple, satisfying, and filled with all the warm, chocolatey-banana goodness you crave in a homemade treat. Whether you’re baking them for the week ahead or for a last-minute sweet snack, they never disappoint.

Still craving more cozy baking? Try these next:

• Banana Split Dump Cake – fruity, fun, and full of flavor
• Summer Berry and Peach Cheesecake – light, luscious, and perfect for warm days
• Blueberry Fluffy Cottage Cheese Cloud Bread – low carb, high protein, and oh-so pretty

📌 Baked them? Tag your muffin masterpieces on Pinterest at TheKitchenJoyy! I love seeing your cozy creations and all your beautiful Nutella swirls. 🍌🧁✨