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Festive Oreo Peppermint Chocolate Chip Cookies


  • Author: Lily author
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x

Description

These Oreo Peppermint Chocolate Chip Cookies are a delightful holiday treat that combines rich chocolate, creamy filling, and a refreshing hint of peppermint. Perfect for gatherings or cozy nights, they are sure to impress your loved ones!


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup brown sugar
  • 2 large eggs
  • 1 teaspoon peppermint extract
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped Oreo cookies

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line two baking sheets with parchment paper or silicone baking mats.
  3. In a large mixing bowl, beat together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
  4. Beat in the eggs one at a time, mixing well after each addition. Then, add the peppermint extract and vanilla extract.
  5. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Gently fold in the semi-sweet chocolate chips and chopped Oreo cookies until evenly distributed.
  7. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  9. Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10 g
  • Sodium: 100 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 20 mg

Keywords: For thicker cookies, consider chilling the dough for at least 30 minutes before baking. You can also add extra mix-ins like chopped nuts or white chocolate chips for added texture and flavor.