Irresistible Pizza Monkey Bread Recipe

Thank you so much for being here — it means the world to share this extra-fun, ultra-comforting recipe with you. This Pizza Monkey Bread is one of those dishes that brings everyone to the kitchen the moment it hits the oven. It’s cheesy, garlicky, golden, and totally pull-apart perfection. Whether it’s game day, movie night, or just a cozy night in — this one’s got your name all over it.

Think layers of buttery biscuit dough, gooey mozzarella, spicy pepperoni, and garlic herb butter — all baked into a bundt pan (or any baking dish you’ve got). It’s a party in every bite!

Want more easy comfort food like this delivered to your inbox? Subscribe and never miss a bite!

What Is Pizza Monkey Bread?

Pizza Monkey Bread is basically garlic knots and pepperoni pizza rolled into one epic, shareable dish. You chop biscuit dough, toss it with cheese, butter, pepperoni, and seasonings, then bake it until it’s golden and bubbly. Pull it apart piece by piece and dip it in warm marinara — it’s finger food and comfort food all in one.

Why You’ll Love It

• Insanely easy to make — just mix, layer, and bake
• Kid- and crowd-approved (this one vanishes fast!)
• Totally customizable with your favorite pizza toppings
• Great for parties, family nights, or even casual dinners

What It Tastes Like

Imagine your favorite garlic knot meets a cheesy pepperoni slice… wrapped in golden biscuit dough. It’s soft and fluffy on the inside, crispy around the edges, and every bite is melty, herby, and loaded with flavor. Seriously addictive!

Ingredients

• 2 cans (16 oz total) refrigerated biscuit dough (or pizza dough)
• 2 cups shredded mozzarella cheese
• 1 cup mini pepperoni or chopped pepperoni
• ¼ cup grated Parmesan cheese
• ¼ cup unsalted butter, melted
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes (optional)
• Marinara or pizza sauce, for dipping

Tools You’ll Need

• Bundt pan or baking dish (like a 9×13 or loaf pan)
• Mixing bowl
• Measuring spoons and cups
• Spatula or spoon
• Oven mitts — trust me, this one bakes up hot and bubbly!

Ingredient Swaps & Additions

• Vegetarian? Skip the pepperoni and add mushrooms, olives, or chopped bell peppers.
• Cheese swap: Try provolone, cheddar, or a blend for more melt and flavor.
• Make it spicy: Add jalapeños or a drizzle of hot honey after baking.
• Fancy it up: Add fresh basil, crumbled feta, or sun-dried tomatoes before baking.

If you love easy crowd-pleasers like this, don’t miss this Healthy Spaghetti Squash Au Gratin — it’s cheesy, creamy, and shockingly veggie-packed!

How to Make Pizza Monkey Bread

1. Preheat oven to 350°F (175°C). Grease your bundt pan or baking dish generously.
2. Cut biscuit dough into quarters and place in a large bowl.
3. Add mozzarella, pepperoni, Parmesan, garlic, red pepper flakes, Italian seasoning, and melted butter. Toss to coat.
4. Pour everything into the prepared pan, spreading out evenly and pressing down gently.
5. Bake for 35–40 minutes, or until golden and cooked through in the center.
6. Let it rest for 10 minutes before flipping onto a serving plate (if using a bundt pan).
7. Serve warm with a bowl of marinara for dipping!

What to Serve With Pizza Monkey Bread

This recipe can totally be the star of the show — but it also plays well with others:

• Warm marinara or ranch for dipping
• Italian chopped salad or a simple arugula mix
• Pair with this savory Pear and Gorgonzola Flatbread for a sweet-and-savory combo
• Or go for something hearty like these Japanese Katsu Bowls with Tonkatsu Sauce — crisp, flavorful, and bold enough to share the spotlight!

Tips for Perfect Monkey Bread

• Grease your pan well so it releases cleanly after baking.
• Let it cool 10–15 minutes before flipping — this helps it set up and stay together.
• If using pizza dough, cut it small and toss well with butter and toppings to coat evenly.
• Add fresh herbs or a sprinkle of flaky salt on top before serving for that “restaurant touch.”

Storage & Reheating

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in the oven at 350°F for 10 minutes to bring back the crispiness.
• Freeze fully baked portions wrapped tightly in foil — reheat straight from frozen!

Frequently Asked Questions

Can I prep it ahead of time?
Yes! Assemble the dough mixture in the pan, cover, and refrigerate up to 24 hours. Bake when ready.

Can I make it without a bundt pan?
Totally! A 9×13-inch pan or loaf pan works — just watch baking time and check for doneness in the center.

Can I use homemade dough?
Yes, pizza dough works great. Just cut it into small chunks before tossing with toppings.

How do I know it’s done?
The top should be golden and a skewer inserted into the center should come out clean (not doughy).

Let’s Wrap This Up

This Irresistible Pizza Monkey Bread is the kind of recipe that makes you look like a kitchen rockstar with hardly any effort. It’s warm, melty, buttery, and built to share — whether you’re hosting friends, feeding the family, or just craving something fun and delicious.

Still hungry for more crowd-pleasers? Try:

• Healthy Spaghetti Squash Au Gratin
• Japanese Katsu Bowls with Tonkatsu Sauce
• Pear and Gorgonzola Flatbread

📌 Made it? LOVED it? Tag your cheesy creations on Pinterest at TheKitchenJoyy! I seriously can’t wait to see your version — extra cheese encouraged! 🧄🧀🍕