Description
This Beef Bacon Brown Sugar Beef Tenderloin is a delightful blend of sweet and savory flavors, featuring a caramelized crust that will impress your guests. Perfect for special occasions or weeknight dinners, it’s simple to prepare yet feels gourmet.
Ingredients
Scale
- 1 ½ to 2 pounds beef tenderloin
- 8 –10 slices thick-cut beef bacon
- ¼ cup brown sugar (packed)
- 1 tablespoon Dijon mustard (or honey mustard)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon black pepper
- ¼ teaspoon salt
- Optional: a pinch of cayenne for mild heat
Instructions
- Preheat your oven to 375°F (190°C). This ensures that your tenderloin cooks evenly and develops a nice crust.
- Line a baking sheet with foil and place a wire rack on top. This setup promotes even cooking and crisping of the bacon.
- Pat the beef tenderloin dry using paper towels. This is crucial for achieving a good sear and prevents steaming during cooking.
- Rub the beef generously with olive oil, garlic powder, smoked paprika, black pepper, and salt. Make sure you cover all sides to maximize flavor.
- On a cutting board, lay out the beef bacon slices slightly overlapping. Place the seasoned tenderloin at one end and roll it tightly, ensuring the bacon fully covers the beef.
- In a small bowl, whisk together the brown sugar and Dijon mustard until smooth. If you’re using cayenne, add it now for a hint of heat.
- Place the bacon-wrapped tenderloin seam-side down on the prepared rack. Brush half of the brown sugar glaze over the bacon, ensuring even coverage.
- Roast in the preheated oven for about 25 minutes. You’ll know it’s ready when the bacon is sizzling and the edges are starting to crisp.
- After 25 minutes, brush on the remaining glaze. This will enhance the caramelization process. Roast for an additional 10–15 minutes until the internal temperature reaches 145°F (63°C).
- For an extra crispy finish, switch the oven to broil for 1–2 minutes. Keep a close watch to prevent burning. The bacon should be bubbling and golden.
- Once cooked, let the beef rest for 5 minutes. This allows the juices to redistribute, ensuring each slice is tender and flavorful.
- Carefully slice the beef tenderloin against the grain. Serve it warm, and enjoy the symphony of flavors!
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: Use a meat thermometer to ensure perfect doneness. Allowing the meat to rest is essential to prevent dryness when sliced. If broiling for extra crispiness, watch it closely to avoid burning.