Description
This Slow Cooker Shredded Chicken Enchilada Casserole combines the convenience of slow cooking with bold Mexican flavors. Perfect for busy weeknights, this hearty dish is sure to please the whole family.
Ingredients
- boneless, skinless chicken breasts
- enchilada sauce
- corn tortillas
- flour tortillas
- cheddar cheese
- Monterey Jack cheese
- black beans
- corn
- bell peppers
- cumin
- chili powder
- garlic powder
- salt
- pepper
Instructions
- Prepare the Chicken: Place the chicken breasts in the bottom of your slow cooker. Season them generously with salt, pepper, cumin, chili powder, and garlic powder.
- Add the Enchilada Sauce: Pour the enchilada sauce over the seasoned chicken. Make sure the chicken is well coated for optimal flavor infusion.
- Layer the Tortillas: Tear the tortillas into strips and layer them over the chicken and sauce mixture. This helps to create a hearty base for the casserole.
- Add Vegetables: Sprinkle black beans, corn, and diced bell peppers over the tortilla layer. Feel free to get creative with your veggie choices!
- Repeat the Layers: Continue layering with more tortillas, sauce, veggies, and shredded cheese. Aim for at least two layers, finishing with cheese on top.
- Cook: Cover the slow cooker and set it on low for 6-8 hours or high for 3-4 hours. The chicken should be tender enough to shred easily with a fork.
- Shred the Chicken: Once cooked, shred the chicken right in the slow cooker, mixing it well with the other ingredients. This allows the flavors to meld beautifully.
- Serve: Let the casserole rest for a few minutes after cooking. Serve it hot, garnished with fresh cilantro, avocado slices, or a dollop of sour cream if desired.
- Prep Time: 15 mins
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 8 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: Make sure not to overload your slow cooker. If you prefer a spicier dish, add diced jalapeños or a pinch of cayenne pepper to the seasoning mix. For a lighter option, you can use less cheese or a lower-fat version.