Description
Enjoy these Strawberry Cheesecake Cookies that blend the creamy goodness of cheesecake with a soft, chewy cookie. Bursting with fresh strawberries and a hint of white chocolate, they make a delightful treat for any occasion. Perfectly sweet and easy to make, these cookies are sure to impress!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cream cheese, softened
- 1 cup fresh strawberries, diced
- 1/2 cup white chocolate chips (optional)
- 1/2 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine softened butter, granulated sugar, and brown sugar. Beat on medium speed until light and fluffy (2-3 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract until combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, mixing on low speed until just combined.
- Fold in softened cream cheese gently using a spatula.
- Gently fold in diced strawberries and white chocolate chips (if using).
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- Line a baking sheet with parchment paper.
- Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
- Bake for 10-12 minutes, or until edges are lightly golden. The centers may look slightly underbaked.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, dust lightly with powdered sugar.
- Enjoy fresh or store in an airtight container at room temperature for up to a week.
Notes
- Use Fresh Strawberries: For the best flavor, use ripe, fresh strawberries. If using frozen, thaw and drain well.
- Room Temperature Ingredients: Ensure butter and cream cheese are at room temperature for easier mixing.
- Don’t Overbake: Cookies should be slightly soft in the center when removed from the oven.
- Prep Time: 30 minutes
- Cook Time: 10-12 minutes