Description
This Peach Yogurt Parfait combines creamy Greek yogurt, juicy peaches, and crunchy granola for a delightful treat. It’s a perfect breakfast or snack that captures the essence of summer in every bite.
Ingredients
Scale
- For the Parfait:
- 2 cups plain Greek yogurt (or vanilla yogurt for a sweeter option)
- 2 large ripe peaches, diced (about 2 cups)
- 1 tablespoon fresh lemon juice (to prevent browning of peaches)
- 2 tablespoons honey (plus more for drizzling)
- 1 teaspoon vanilla extract (optional for extra flavor)
- For the Granola:
- 1 cup granola (store-bought or homemade; see notes for a simple granola recipe)
- 1/4 cup sliced almonds (optional for added crunch)
- 1/4 cup shredded coconut (optional for added flavor)
Instructions
- Start by preparing the peaches. Wash them thoroughly, then slice and dice them into bite-sized pieces. In a medium bowl, toss the diced peaches with 1 tablespoon of fresh lemon juice to prevent browning. Set aside for about 5 minutes while the lemon juice works its magic.
- In a separate bowl, combine the Greek yogurt, 2 tablespoons of honey, and 1 teaspoon of vanilla extract if using. Stir the mixture until smooth and thoroughly blended. This should take about a minute. Avoid overmixing to maintain the creaminess of the yogurt.
- Now it’s time to layer your parfait. Grab a clear glass or bowl to showcase your beautiful creation. Start with a generous spoonful of the yogurt mixture at the bottom—about 1/4 cup will do. Use a spoon to spread it evenly.
- Add a layer of the diced peaches over the yogurt, ensuring they cover the yogurt completely. You might want to use about half of what you have prepared—roughly 1 cup. This layer should be visually appealing, so arrange the peaches neatly.
- Sprinkle 1/4 cup of granola over the peaches. This adds a delightful crunch. Make sure to distribute it evenly to ensure every bite has that satisfying texture. Avoid packing it down too tightly, as you want it to maintain its crunch.
- Repeat the layers: spoon in another 1/4 cup of yogurt, followed by another cup of peaches, and another sprinkle of granola. You should have at least two layers, but feel free to add more depending on your glass size.
- Finish off your parfait with a drizzle of honey on top for added sweetness and a touch of elegance. If you’re using sliced almonds or shredded coconut, sprinkle them on top now. It adds a lovely visual contrast and extra flavor.
- Serve immediately or refrigerate for up to 30 minutes before serving to allow the flavors to meld together. However, I recommend enjoying it fresh to maintain the granola’s crunch.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 250
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 10 mg
Keywords: Choose ripe peaches for the best flavor and texture. Use a clear glass for a beautiful presentation. For creaminess, consider whipping the yogurt before layering. Be mindful of the granola-to-yogurt ratio. Prepare yogurt and peaches ahead of time for gatherings, layering just before serving.