Description
This Dill Pickle Parmesan Chicken combines the bright, briny tang of dill pickles with the rich, nutty flavor of Parmesan cheese, all enveloping tender chicken for a truly unique dinner experience. It’s a bold and vibrant dish that will surprise and delight your taste buds!
Ingredients
Scale
- 1.5 to 2 pounds boneless, skinless chicken breasts (about 4 medium-sized breasts)
- 1 cup dill pickle brine
- All-purpose flour (for coating)
- 2–3 large eggs, whisked
- Panko breadcrumbs
- ½ cup freshly grated Parmesan cheese
- ¼ cup fresh dill, chopped finely
- 1 teaspoon garlic powder
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 2–3 tablespoons olive oil or vegetable oil
Instructions
- Prepare and Marinate the Chicken: Place each chicken breast between two sheets of plastic wrap or in a large freezer bag. Pound each breast to an even ½-inch thickness. Transfer the pounded chicken breasts to a shallow dish or a large resealable bag. Pour the dill pickle brine over the chicken, ensuring each piece is well coated. Marinate in the refrigerator for at least 30 minutes, but no longer than 2 hours.
- Set Up Your Dredging Station: While the chicken is marinating, set up three shallow dishes or pie plates. In the first dish, place the all-purpose flour. In the second dish, whisk the eggs until light and frothy. In the third dish, combine the Panko breadcrumbs, grated Parmesan cheese, fresh dill, garlic powder, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Mix thoroughly.
- Coat the Chicken: Remove the chicken from the brine, letting excess drip off. Pat lightly with paper towels. Dredge each piece in flour, dip in whisked eggs, and coat generously in the Panko-Parmesan mixture. Set aside on a clean plate or wire rack.
- Pan-Fry to Golden Perfection: Heat 2-3 tablespoons of olive oil or vegetable oil in a large skillet over medium-high heat. Place 2-3 pieces of coated chicken in the hot skillet, cooking for 4-6 minutes per side until golden brown and cooked through (internal temperature should reach 165°F/74°C). Transfer to a plate lined with paper towels to drain excess oil.
- Serve and Enjoy: Serve the Dill Pickle Parmesan Chicken immediately, garnished with extra fresh dill if desired.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 150 mg
Keywords: Don't over-marinate the chicken to prevent it from becoming tough. Pounding the chicken to an even thickness ensures even cooking. Fresh dill is recommended for the best flavor. Avoid overcrowding the pan while frying to maintain crispiness.