Teriyaki Chicken Rice Bowl: A Delicious and Easy Recipe to Try Today

Teriyaki Chicken Rice Bowl is a delightful dish that brings a taste of Japan right to your kitchen. This recipe is not just a meal; it’s a celebration of flavors that have been cherished for centuries. The origins of teriyaki date back to the 17th century, where it was traditionally used to enhance the taste of grilled fish and meat. Today, the Teriyaki Chicken Rice Bowl has become a beloved staple in many households, thanks to its perfect balance of sweet and savory flavors.

What makes this dish so irresistible is its tender chicken, marinated in a rich teriyaki sauce, served over a bed of fluffy rice. The combination of textures—from the juicy chicken to the soft rice—creates a satisfying experience that keeps people coming back for more. Plus, it’s incredibly convenient to prepare, making it an ideal choice for busy weeknights. Join me as we dive into this delicious recipe that is sure to become a favorite in your home!

Ingredients:

• 2 cups of jasmine rice
• 4 boneless, skinless chicken thighs
• 1 cup of teriyaki sauce (store-bought or homemade)
• 2 tablespoons of vegetable oil
• 1 tablespoon of sesame oil
• 1 cup of broccoli florets
• 1 red bell pepper, sliced
• 1 carrot, julienned
• 2 green onions, chopped
• 1 tablespoon of sesame seeds (for garnish)
• Salt and pepper to taste

Preparing the Rice

1. Start by rinsing the jasmine rice under cold water. This helps to remove excess starch and prevents the rice from becoming too sticky. I usually rinse it until the water runs clear. 2. In a medium saucepan, combine the rinsed rice with 4 cups of water. Add a pinch of salt for flavor. 3. Bring the water to a boil over medium-high heat. Once it starts boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 15-20 minutes, or until the rice is tender and the water is absorbed. 4. Once the rice is cooked, remove it from the heat and let it sit, covered, for another 5 minutes. This allows the rice to steam and become fluffy. 5. Fluff the rice with a fork before serving. Set it aside while you prepare the chicken and vegetables.

Preparing the Chicken

6. While the rice is cooking, take the chicken thighs and pat them dry with paper towels. This helps to achieve a nice sear when cooking. 7. Season both sides of the chicken thighs with salt and pepper. I like to keep it simple, but feel free to add any other spices you enjoy. 8. In a large skillet or frying pan, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully add the chicken thighs to the pan. 9. Cook the chicken for about 5-7 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 165°F (75°C). 10. Once cooked, remove the chicken from the skillet and let it rest on a cutting board for a few minutes. This helps to keep the juices locked in.

Making the Teriyaki Sauce

11. In the same skillet, reduce the heat to medium and add the teriyaki sauce. If you want to make your own teriyaki sauce, you can combine soy sauce, honey, rice vinegar, garlic, and ginger in a bowl and whisk until well combined. 12. Allow the teriyaki sauce to simmer for a couple of minutes, stirring occasionally. This will help to thicken the sauce slightly and enhance the flavors. 13. Slice the rested chicken thighs into bite-sized pieces and return them to the skillet with the teriyaki sauce. Toss the chicken in the sauce until it is well coated. Let it cook for an additional 2-3 minutes to absorb the flavors.

Cooking the Vegetables

14. In a separate pan, heat the sesame oil over medium heat. Add the broccoli florets, sliced red bell pepper, and julienned carrot to the pan. 15. Stir-fry the vegetables for about 5-7 minutes, or until they are tender-crisp. I love keeping them vibrant and slightly crunchy for added texture. 16. Season the vegetables with a pinch of salt and pepper to taste. You can also add a splash of soy sauce for extra flavor if you like.

Assembling the Rice Bowl

17. To assemble the rice bowls, start by placing a generous scoop of jasmine rice at the bottom of each bowl. 18. Top the rice with the teriyaki chicken, making sure to drizzle some of the extra teriyaki sauce over the top for added flavor. 19. Add a portion of the stir-fried vegetables on the side or on top of the chicken, depending on your preference. 20. Garnish the bowls with chopped green onions and a sprinkle of sesame seeds for a nice finishing touch.

Serving Suggestions

21. Serve the teriyaki chicken rice bowls warm. You can also offer additional toppings like sliced avocado, pickled ginger, or even a soft-boiled egg for a more hearty meal. 22. If you have leftovers, store the components separately in airtight containers in the refrigerator. The rice and chicken can be reheated easily in the microwave, while the vegetables can be enjoyed cold or warmed up.

Conclusion:

In wrapping up this delightful journey through the Teriyaki Chicken Rice Bowl recipe, I can confidently say that this dish is a must-try for anyone looking to elevate their weeknight dinners or impress guests at a gathering. The combination of tender, marinated chicken, vibrant vegetables, and fluffy rice creates a harmonious blend of flavors and textures that is simply irresistible. Plus, the homemade teriyaki sauce adds a personal touch that store-bought versions just can’t match. For serving suggestions, consider adding a sprinkle of sesame seeds or sliced green onions on top for an extra burst of flavor and a pop of color. You can also customize your bowl by incorporating your favorite vegetables, such as bell peppers, broccoli, or snap peas, to make it even more nutritious. If you’re feeling adventurous, try swapping the chicken for tofu or shrimp for a different twist on this classic dish. I wholeheartedly encourage you to give this Teriyaki Chicken Rice Bowl a try. I promise you won’t be disappointed! Once you’ve made it, I’d love to hear about your experience. Did you add any unique ingredients or make any variations? Share your thoughts and photos with me, and let’s celebrate the joy of cooking together! Happy cooking! Print