Description
Experience the pinnacle of sandwich perfection with this Ultimate Baked Italian Sub Sandwich. Loaded with savory beef-based Italian cured meats, creamy provolone, and fresh veggies, this dish is a warm, gooey masterpiece that will elevate any meal.
Ingredients
- Submarine Rolls
- Beef Pepperoni
- Beef Salami
- Beef Mortadella
- Spicy Cured Beef Slices
- Provolone Cheese
- Lettuce
- Tomato
- Red Onion
- Banana Peppers
- Dill Pickles
- Olive Oil
- Red Wine Vinegar
- Dried Oregano
- Mayonnaise (Optional but Recommended)
- Italian Dressing
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the submarine rolls horizontally, almost all the way through, leaving a small hinge on one side.
- Spread a thin, even layer of mayonnaise on the inside of both halves of the roll.
- Lay down a generous layer of provolone cheese on both the top and bottom halves of the roll.
- Layer the beef pepperoni, beef salami, beef mortadella, and spicy cured beef slices in an alternating fashion.
- Drizzle extra virgin olive oil over the meats, followed by a splash of red wine vinegar and Italian dressing.
- Sprinkle dried oregano over the fillings, along with a pinch of garlic powder and a dash of black pepper.
- Carefully close the sub sandwich and place it on a baking sheet.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- Once out of the oven, open the sub and add shredded lettuce, thin slices of tomato, red onion, banana peppers, and dill pickles.
- Drizzle with red wine vinegar and olive oil, and sprinkle with oregano.
- Slice the Baked Italian Sub in half or into thirds and serve immediately.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sub
- Calories: 600
- Sugar: 4 g
- Sodium: 1200 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: Use a good quality, sturdy sub roll to prevent sogginess. Layer provolone on both sides of the roll for optimal cheesiness. Fresh toppings should be added after baking for the best texture contrast.