White Cheddar And Spinach Chicken Burger

Thank you so much for being here! If you’re looking for a weeknight dinner that’s easy, comforting, and just a little bit elevated… you’re in the right place. These White Cheddar and Spinach Chicken Burgers are all that and more.

They’re juicy, cheesy, packed with spinach (hello, sneaky greens!), and finished with melty white cheddar that takes every bite up a notch. I’ve made these burgers for picky eaters, burger snobs, and even toddlers—and they’re always a hit.

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What Are White Cheddar and Spinach Chicken Burgers?

These aren’t your average chicken burgers. We’re mixing lean ground chicken with finely chopped spinach, garlic, and a few simple seasonings for a juicy, flavorful base. Then we grill or sear them until golden, and top with sharp white cheddar that melts into every crevice.

Serve them on buns, in lettuce wraps, or over salad—they’re versatile, protein-packed, and anything but boring.

Why You’ll Love This Recipe

Juicy, not dry – thanks to the spinach and cheese
Sneaks in greens without sacrificing flavor
Freezer-friendly for meal prep or busy weeks
Easy to customize with your favorite toppings
Way healthier than fast food, but still tastes amazing

What Do They Taste Like?

Imagine a juicy chicken patty that’s loaded with flavor—not just from garlic and seasonings, but from the natural richness of spinach and the creamy, sharp bite of white cheddar. Every bite is savory, satisfying, and balanced—never dry, never bland.

It’s a burger that feels comforting, but still fresh. I mean… come on. Just look at that cheese melt! (I’m kicking myself for not having shot it. Next time.)

Benefits of This Recipe

High-protein & lower in fat than beef
Kid-friendly AND grown-up approved
A great way to use up fresh or frozen spinach
Works as burgers, sliders, or even meatballs!
Ideal for weeknights, meal prep, or BBQ season

Ingredients

1 lb ground chicken
1 cup finely chopped spinach (fresh or frozen, thawed and squeezed dry)
½ cup shredded white cheddar cheese
2 garlic cloves, minced
½ tsp onion powder
½ tsp salt
¼ tsp black pepper
1 tbsp olive oil (for cooking)

To Serve:

Burger buns or lettuce wraps
Extra white cheddar slices
Toppings: tomato, red onion, avocado, pickles, your faves!
Sauces: spicy mayo, garlic aioli, honey mustard, or your go-to condiment

Tools You’ll Need

Mixing bowl
Large skillet or grill
Spatula or burger press
Meat thermometer (optional but helpful)

Additions and Substitutions

✨ Make it your own:

Use ground turkey instead of chicken
Add finely diced red onion or shredded zucchini
Swap white cheddar for gouda, Swiss, or mozzarella
Want heat? Add chopped jalapeños or crushed red pepper
Make it dairy-free: use plant-based cheese or skip it

How to Make White Cheddar and Spinach Chicken Burgers (Step-by-Step)

1. Mix the ingredients

In a large bowl, combine ground chicken, chopped spinach, shredded cheddar, garlic, and seasonings. Mix gently with your hands or a spoon—don’t overwork it!

2. Form the patties

Divide the mixture into 4 even portions and shape into burger patties. Wet hands help with stickiness!

3. Cook the burgers

Heat olive oil in a skillet over medium heat (or preheat your grill). Cook burgers for 4–5 minutes per side, or until golden brown and cooked through (internal temp should be 165°F).

4. Add the cheese

In the last minute of cooking, top each burger with a slice of white cheddar. Cover the pan or close the grill to melt.

5. Build your burgers

Place patties on buns or lettuce wraps. Add your favorite toppings and sauces. Serve warm!

What to Serve with Chicken Burgers

These burgers go with just about everything, but here are a few of my favorite pairings:

Garlic Parmesan Cheeseburger Bombs – If you’re doing a burger night spread, these are a perfect cheesy add-on
Crispy Hot Honey Feta Chicken – Sweet, spicy, and great if you’re mixing proteins for a crowd
Sticky Rice Chicken Bowl – A flavor-packed rice bowl you can prep alongside these burgers
Baked sweet potato fries or air-fried zucchini chips
A crisp side salad with lemon vinaigrette

Tips for Juicy Chicken Burgers

Don’t skip the cheese in the mix—it adds flavor and moisture
Use thawed and squeezed spinach if using frozen—no sogginess, please!
Oil your hands when forming patties to avoid stickiness
Cook to temp—165°F is your magic number
Let burgers rest for 2–3 minutes before serving to hold in juices

Storage & Reheating

Fridge: Store cooked patties in an airtight container for up to 4 days
Freezer: Freeze uncooked patties between parchment for up to 2 months
Reheat: Warm in a skillet or oven at 350°F until heated through

Frequently Asked Questions (FAQ)

Can I use frozen spinach?
Yes! Just thaw and squeeze out all the excess moisture.

Can I make these ahead?
Absolutely. Shape the patties ahead of time and refrigerate until ready to cook.

Can I grill them?
Yep—just oil the grates well and grill 4–5 minutes per side.

Can I serve these without buns?
For sure. They’re amazing over salads, in wraps, or on a bunless platter with roasted veggies.

Final Thoughts: A Fresh Take on a Comfort Classic

These White Cheddar and Spinach Chicken Burgers are everything you want in a dinner—easy, flavorful, comforting, and loaded with little touches that make them feel special. Whether it’s your first time making them or your tenth, they’re the kind of meal that makes dinner feel done right.

Still hungry? Try one of these favorites next:

Garlic Parmesan Cheeseburger Bombs – Cheesy, savory, and a total crowd-pleaser
Crispy Hot Honey Feta Chicken – Sweet heat meets crispy goodness
Sticky Rice Chicken Bowl – Saucy, satisfying, and meal-prep friendly

Show Off Your Burger Build! 🍔🧀🌿

If you make these White Cheddar and Spinach Chicken Burgers, I’d love to see your creations!
📸 Tag your photos so I can cheer you on from my kitchen to yours
📌 Save this recipe and more by following along on Pinterest: @TheKitchenJoyy – Pin it to your Easy Weeknight Meals or Healthy Comfort Food boards for later!