Description
These Whole Wheat Old Fashioned Pancakes are fluffy, tender, and packed with wholesome goodness. Enjoy a delightful breakfast that combines rustic charm with classic flavors!
Ingredients
Scale
- 1 cup Whole Wheat Flour
- 2 tablespoons Light Brown Sugar
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1 cup Buttermilk
- 1 Large Egg
- 2 tablespoons Melted Butter
- Butter or Oil for greasing the griddle
Instructions
- Preheat your griddle or a large non-stick skillet over medium heat.
- In a large mixing bowl, whisk together the whole wheat flour, light brown sugar, baking powder, baking soda, and salt until well combined.
- In a separate medium bowl, whisk together the buttermilk, large egg, and melted butter until smooth.
- Pour the wet ingredient mixture into the dry ingredient mixture and gently fold until just combined, being careful not to overmix.
- Let the batter rest for 5 to 10 minutes to allow the flour to hydrate.
- Using a ladle or a 1/4-cup measuring cup, pour the batter onto the hot, lightly greased griddle.
- Cook the pancakes for about 2-3 minutes per side, flipping when bubbles appear on the surface.
- Transfer cooked pancakes to a plate and keep warm in a low oven while finishing the rest of the batch.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 4 g
- Sodium: 200 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 30 mg
Keywords: Avoid overmixing the batter to ensure fluffy pancakes. Letting the batter rest enhances the texture, and using fresh leavening agents is crucial for optimal rise.