10 Minute Honey Garlic Shrimp
A quick and easy 10 Minute Honey Garlic Shrimp recipe with a perfect balance of sweet honey and savory garlic. This dish is made in just 10 minutes and is bursting with flavor. Perfect for busy weeknights or impressing guests, it’s a delicious and healthy choice. Serve it over rice, pasta, or veggies for a complete meal!
Equipment
- Skillet or frying pan
- Small bowl for mixing the sauce
- Spatula or tongs for turning the shrimp
- Measuring spoons
Ingredients
- 1 lb large shrimp peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 3 tablespoons honey
- 2 tablespoons soy sauce low-sodium preferred
- 1 tablespoon lemon juice freshly squeezed
- 1/2 teaspoon crushed red pepper flakes optional
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Prepare the Shrimp: Peel and devein the shrimp if not already done. Pat dry with a paper towel.
- Make the Sauce: In a small bowl, mix honey, soy sauce, lemon juice, and crushed red pepper flakes (optional). Set aside.
- Cook the Shrimp: Heat olive oil in a skillet over medium-high heat. Season shrimp with salt and pepper. Cook for about 2 minutes on each side until pink and opaque.
- Add Garlic: Push shrimp to one side and add minced garlic to the pan. Sauté for 30 seconds, being careful not to burn the garlic.
- Coat with Sauce: Pour the honey-soy sauce mixture over the shrimp. Toss until evenly coated. Let the sauce simmer for 1-2 minutes to thicken.
- Serve: Remove from heat, garnish with parsley, and serve immediately.
Notes
- Shrimp: Fresh shrimp is best for texture and flavor. However, frozen shrimp can be used if thawed completely before cooking.
- Adjust sweetness: Feel free to adjust the amount of honey based on your preferred sweetness level.
- Spicy version: For a spicy kick, increase the red pepper flakes or add a dash of hot sauce.
- Serving options: This shrimp works wonderfully with steamed rice, pasta, or roasted vegetables.