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Bananas Foster Bread Pudding
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Bananas Foster Bread Pudding

Bananas Foster Bread Pudding is the ultimate warm and comforting dessert, combining soft, custard-soaked bread with caramelized bananas and a rich, buttery rum sauce. Infused with cinnamon, brown sugar, and vanilla, this indulgent treat is perfect for brunch, holidays, or any time you’re craving something sweet and cozy. Serve with whipped cream or vanilla ice cream for the perfect finishing touch!
Prep Time15 minutes
Cook Time40 minutes
Rest Time15 minutes
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Keyword: Bananas Foster Bread Pudding
Calories: 450kcal

Ingredients

  • For the Bread Pudding:
  • 6 cups day-old brioche or French bread cubed
  • 3 ripe bananas sliced
  • 4 large eggs
  • 2 cups half-and-half or whole milk
  • ½ cup heavy cream
  • ¾ cup brown sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 tablespoon vanilla extract
  • ¼ teaspoon salt
  • ¼ cup melted butter
  • For the Bananas Foster Sauce:
  • ½ cup unsalted butter
  • ½ cup brown sugar
  • ¼ cup dark rum
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • 2 ripe bananas sliced

Instructions

  • Preheat & Prep: Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • Prepare Bread Base: Place the bread cubes in the baking dish and scatter sliced bananas over the top.
  • Make Custard: In a large bowl, whisk together eggs, half-and-half, heavy cream, brown sugar, cinnamon, nutmeg, vanilla, salt, and melted butter.
  • Soak Bread: Pour the custard mixture evenly over the bread and bananas. Press down gently to help absorb the liquid. Let sit for 15 minutes.
  • Bake: Bake for 40-45 minutes until golden brown and set. A toothpick inserted should come out clean.
  • Make the Sauce: In a saucepan over medium heat, melt butter and stir in brown sugar, cinnamon, and vanilla until smooth.
  • Caramelize Bananas: Add sliced bananas and cook for 2-3 minutes, stirring gently.
  • Add Rum: Carefully pour in the rum and let it cook for 1-2 minutes to burn off the alcohol. (Tilt the pan slightly to ignite for an authentic Bananas Foster experience!)
  • Serve: Pour the warm sauce over the baked bread pudding. Serve immediately with whipped cream or vanilla ice cream.

Notes

  • Make It Kid-Friendly: Skip the rum and use maple syrup or extra vanilla instead.
  • Use Different Breads: Brioche, challah, or croissants work beautifully!
  • Add Nuts: Pecans or walnuts add a nice crunch.
  • Extra Boozy Kick: Drizzle with a splash of bourbon or spiced rum before serving.