Christmas Bruschetta Wreath
Ingredients
- 1 French baguette sliced into 1-inch pieces
- Fresh mozzarella burrata, and ricotta cheeses
- 1 cup grape or heirloom tomatoes halved
- Fresh basil leaves
- Honey and fig jam
- Prosciutto and salami slices
- Extra virgin olive oil
Necessary Tools
- Before we get into the fun part make sure you have these essential tools:
- Baking sheet
- Parchment paper
- Knife and cutting board
- Large platter or serving tray
Instructions
Prepare the Baguette
- Start by slicing the French baguette into 1-inch pieces. Arrange them on a baking sheet, then drizzle lightly with extra virgin olive oil. Toast under the broiler for 3-4 minutes, or until golden and crispy. Keep a close eye to avoid burning. Once toasted, remove and set aside to cool.
Form the Wreath Shape
- On your large platter or serving tray, arrange the toasted baguette slices in a circle, slightly overlapping to form a wreath. Don’t worry about making it perfect—just let the shape come together naturally!
Add the Cheeses
- Next, dollop ricotta, burrata, and fresh mozzarella in various spots on the wreath. These creamy cheeses are the foundation of this dish, and they’ll be the perfect base for the other ingredients. Tear the burrata into pieces and let its creamy center spill out a bit—it’ll look gorgeous!
Layer the Tomatoes and Basil
- Scatter halved grape or heirloom tomatoes around the wreath, filling in gaps with pops of vibrant red and yellow. Add fresh basil leaves between the tomatoes for a fresh green contrast that makes the wreath even more festive.
Add the Prosciutto and Salami
- Now, tear or fold the prosciutto and salami into smaller pieces and arrange them around the wreath. The savory meat provides a perfect balance to the creamy cheeses and the sweetness of the figs and honey.
Drizzle with Honey and Fig Jam
- For that extra touch of sweetness and depth, drizzle honey and fig jam throughout the wreath. The sweet and tangy combination complements the savory and creamy components beautifully, elevating the flavors of this dish.
Garnish and Serve
- Finish by adding a few more fresh basil leaves to the wreath for a pop of color. Your Christmas Bruschetta Wreath is now ready to shine on your holiday table! It’s as much a visual treat as it is a culinary one.