Christmas Sangria with Prosecco: A Festive Holiday Delight
Christmas Sangria with Prosecco is the ultimate holiday cocktail. This easy-to-make, no-cook recipe combines dry red wine, bubbly Prosecco, fresh fruits, and warm spices for a festive drink that’s as beautiful as it is delicious. Perfect for holiday parties or intimate gatherings, this sangria can be prepped ahead of time and garnished with rosemary for an elegant touch. With its vibrant flavors and show-stopping presentation, this recipe is guaranteed to impress your guests and add sparkle to your celebrations!
Calories: 120kcal
Equipment
- Large pitcher
- Knife
- Cutting board
- Stirring spoon
Ingredients
- 2 tbsp simple syrup
- ¼ cup Grand Marnier
- ¼ cup brandy
- 1 orange sliced
- 1 pear sliced
- ½ cup pomegranate seeds
- 2 cinnamon sticks
- 1 bottle dry red wine
- ¾ cup Prosecco
- Fresh rosemary for garnish
Instructions
- In a large pitcher, combine the simple syrup, Grand Marnier, brandy, orange slices, pear slices, pomegranate seeds, and cinnamon sticks. Stir to mix.Add the red wine to the pitcher, stir, and refrigerate for 1-2 hours to allow the flavors to meld.Just before serving, stir in the Prosecco for a bubbly touch.Serve the sangria over ice, garnishing each glass with a fresh rosemary sprig.
Notes
- Use a dry red wine for the best flavor balance. Avoid overly sweet wines, as the fruits and simple syrup will add sweetness.
- For an extra festive twist, add a splash of cranberry juice or frozen cranberries.
- This sangria is best served cold. Be sure to chill it and serve over ice.