Cookies for a Lucky Treat
Cookies for a Lucky Treat are soft, chewy, and packed with festive fun! Made with buttery dough, sweet vanilla, and a sprinkle of lucky charm, these cookies are perfect for St. Patrick’s Day, birthdays, or whenever you need a little extra luck. Simple to make and absolutely delicious—bake a batch today! 🍀✨
Calories: 178kcal
Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup white chocolate chips optional
- ½ cup green sprinkles or mini shamrock-shaped candies
Instructions
- Preheat & Prep: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream Butter & Sugars: In a large mixing bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
- Add Eggs & Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract.
- Combine Wet & Dry: Gradually mix the dry ingredients into the wet mixture until just combined. Don’t overmix!
- Fold in Mix-Ins: Gently stir in the white chocolate chips and green sprinkles.
- Shape the Cookies: Scoop about 1 ½ tablespoons of dough and roll into balls. Place them 2 inches apart on the baking sheet.
- Bake to Perfection: Bake for 10-12 minutes, or until edges are lightly golden and centers are soft.
- Cool & Enjoy: Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack. Enjoy warm or store for later!
Notes
- Chill the dough for 30 minutes if you want thicker cookies.
- Use different mix-ins like dark chocolate chips, nuts, or even crushed candy for a unique twist!
- Store cookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.