Creamy Garlic Shrimp
Creamy Garlic Shrimp is a rich, buttery dish loaded with garlicky goodness. Juicy shrimp are simmered in a velvety Parmesan cream sauce, making this the perfect quick and flavorful dinner. Ready in just 20 minutes, it pairs beautifully with pasta, rice, or crusty bread. Whether for a cozy night in or a special occasion, this one-pan meal is always a hit. Try it today! 🍤🧄✨
Calories: 380kcal
Ingredients
- For the Shrimp:
- 1 lb shrimp peeled and deveined
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1/2 teaspoon paprika
- 1/4 teaspoon salt adjust to taste
- 1/4 teaspoon black pepper
- For the Creamy Garlic Sauce:
- 4 cloves garlic minced
- 1/2 cup chicken or seafood broth
- 1 cup heavy cream
- 1/2 cup Parmesan cheese grated
- 1 teaspoon Italian seasoning
- 1 tablespoon lemon juice
- 1/2 teaspoon red pepper flakes optional, for heat
- 1 tablespoon fresh parsley chopped (for garnish)
Instructions
- Cook the Shrimp
- Heat olive oil and 1 tablespoon of butter in a large skillet over medium heat.
- Add shrimp, season with paprika, salt, and black pepper. Sauté for 2-3 minutes per side until pink and opaque. Remove from the skillet and set aside.
- Make the Garlic Cream Sauce
- In the same skillet, add the remaining 1 tablespoon butter and minced garlic. Sauté for 30 seconds until fragrant.
- Pour in broth and let it simmer for 2 minutes to reduce slightly.
- Lower the heat and stir in heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Let simmer for 2-3 minutes until slightly thickened.
- Combine Everything
- Return the shrimp to the skillet and toss in the creamy garlic sauce.
- Stir in lemon juice and cook for 1-2 minutes until heated through.
- Garnish with fresh parsley and serve immediately!
Notes
- Don’t overcook the shrimp! They only need a few minutes per side to stay tender.
- For extra depth, deglaze the pan with a splash of white wine instead of broth.
- Want a thicker sauce? Add more Parmesan or let it simmer a bit longer.
- Lighten it up by swapping heavy cream for half-and-half or coconut milk.
- Great with: Pasta, rice, mashed potatoes, or crusty bread!