Creamy pasta recipes
Creamy pasta recipes with rich, velvety sauces that are quick, satisfying, and easy to make. From classic Alfredo to garlic Parmesan chicken, these dishes bring comfort in every bite. Perfect for busy weeknights or special occasions. Save this recipe and enjoy a warm, delicious meal!
Calories: 620kcal
Ingredients
- 12 oz pasta fettuccine, penne, or spaghetti
- 3 tbsp butter
- 3 cloves garlic minced
- 1½ cups heavy cream
- 1 cup grated Parmesan cheese
- ½ cup milk
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp Italian seasoning optional
- 1 cup cooked chicken or shrimp optional
- 1 cup sautéed mushrooms or spinach optional
- Fresh basil or parsley for garnish
Instructions
- Cook the pasta – Boil in salted water until al dente. Drain and set aside.
- Prepare the sauce – In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
- Add cream and cheese – Pour in heavy cream and milk, stirring continuously. Sprinkle in Parmesan cheese, salt, pepper, and seasoning. Stir well.
- Simmer – Let the sauce thicken for 3-4 minutes. Add cooked chicken, shrimp, or veggies if using.
- Toss the pasta – Add the drained pasta to the sauce, tossing to coat evenly.
- Serve – Garnish with fresh basil or parsley and enjoy warm!
Notes
- For a lighter version, substitute half-and-half or whole milk instead of heavy cream.
- Add red pepper flakes for a spicy kick!
- Swap Parmesan for grated Pecorino Romano for a bolder flavor.
- Leftovers? Store in an airtight container for up to 3 days and reheat with a splash of milk to maintain creaminess.