Crispy Parmesan Chicken with a Rich Garlic Sauce
This Crispy Parmesan Chicken with a Rich Garlic Sauce is the ultimate comfort food! Juicy, tender chicken is coated in a golden, crunchy Parmesan crust, then smothered in a creamy, garlicky sauce that’s packed with flavor. It’s an easy 30-minute meal that feels fancy but is perfect for weeknights. Serve it with pasta, mashed potatoes, or roasted veggies for a restaurant-quality dinner at home!
Calories: 450kcal
Ingredients
- For the Crispy Parmesan Chicken:
- 2 large boneless skinless chicken breasts (sliced into 4 fillets)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ½ cup all-purpose flour
- 1 egg beaten
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
- 2 tablespoons olive oil
- 1 tablespoon butter
- For the Rich Garlic Sauce:
- 3 cloves garlic minced
- 2 tablespoons butter
- 1 cup heavy cream
- ½ cup chicken broth
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup grated Parmesan cheese
- 1 teaspoon lemon juice optional
- 1 tablespoon fresh parsley chopped (for garnish)
Instructions
Prep the Chicken
- Slice each chicken breast in half horizontally to create four fillets.
- Season both sides with salt, black pepper, garlic powder, and Italian seasoning.
Coat the Chicken
- Set up three shallow bowls:
- Bowl 1: Flour
- Bowl 2: Beaten egg
- Bowl 3: Parmesan and panko breadcrumbs mixed together
- Dredge each chicken fillet in flour, dip into the egg, then coat with the Parmesan-panko mixture, pressing gently to help it stick.
Pan-Fry Until Crispy
- Heat olive oil and butter in a large skillet over medium heat.
- Cook the chicken for 4-5 minutes per side, until golden brown and crispy. Remove and set aside.
Make the Garlic Sauce
- In the same pan, melt butter and sauté garlic for 30 seconds until fragrant.
- Stir in chicken broth, heavy cream, salt, black pepper, and Parmesan. Let simmer for 3-4 minutes until slightly thickened.
- Add lemon juice for a bright, fresh touch.
Combine & Serve
- Return the crispy chicken to the pan, spoon some sauce over the top, and let it simmer for 1-2 minutes.
- Garnish with fresh parsley and serve hot!
Notes
- For extra crispiness, double-coat the chicken in the Parmesan mixture.
- For a lighter version, bake at 400°F (200°C) for 20-22 minutes instead of frying.
- Want a thicker sauce? Let it simmer longer or add a cornstarch slurry.
- Make it ahead: Coat the chicken and refrigerate for up to 4 hours before cooking.