Garlic Parmesan Cheeseburger Bombs
These Garlic Parmesan Cheeseburger Bombs are the ultimate savory snack made with biscuit dough, seasoned ground beef, and melty cheese—all baked to golden perfection and brushed with garlicky butter. Perfect for parties, weeknights, or a fun twist on burger night! Totally “Yummy in My Tummy” certified!
Calories: 230kcal
Ingredients
- 1 lb ground beef
- 1 small onion finely chopped
- Salt and black pepper to taste
- 1 tsp garlic powder
- 1 tbsp ketchup optional
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough Grands-style
- 3 tbsp butter melted
- 2 cloves garlic minced (or ½ tsp garlic powder)
- ¼ cup grated parmesan cheese
- Optional: chopped parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, cook ground beef and onion until browned and cooked through. Drain excess grease.
- Season beef with salt, pepper, garlic powder, and stir in ketchup (if using). Remove from heat and mix in shredded cheese. Let cool slightly.
- Separate biscuit dough and flatten each round into a 3-inch circle.
- Add 1–2 tablespoons of beef mixture to the center of each circle. Fold dough around filling and pinch to seal.
- Place seam-side down on a parchment-lined baking sheet.
- Bake for 12–15 minutes, until golden and puffed.
- While baking, mix melted butter with garlic.
- Remove bombs from oven, brush with garlic butter, and sprinkle with parmesan. Garnish with parsley if desired.
- Let cool slightly and serve with your favorite dipping sauces!
Notes
- Don’t overfill the bombs—they seal easier and stay tidy with just a spoonful or two.
- For extra flavor, add a slice of pickle or dab of mustard inside before sealing.
- These reheat beautifully in the oven or air fryer!
- Want to switch it up? Try ground turkey, plant-based crumbles, or different cheeses like Swiss or pepper jack.