Honey Mustard Roasted Potatoes
Crispy, golden Honey Mustard Roasted Potatoes are coated in a sweet, tangy, and savory glaze that makes them absolutely irresistible! This easy side dish pairs perfectly with any meal and is ready in under 40 minutes. The high-heat roasting method ensures a crunchy exterior and a tender, fluffy inside. Try them today for a flavor-packed addition to your dinner table!
Calories: 180kcal
Ingredients
- 2 lbs baby potatoes halved or quartered if large
- 2 tbsp olive oil
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 1 tbsp whole grain mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- Salt & black pepper to taste
- Fresh parsley optional, for garnish
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Make the glaze – In a small bowl, whisk together olive oil, Dijon mustard, honey, whole grain mustard, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Coat the potatoes – Toss the potatoes in the glaze until fully coated.
- Arrange on a baking sheet – Spread the potatoes in a single layer, cut-side down, for maximum crispiness.
- Roast for 30-35 minutes, flipping halfway through, until golden brown and crispy.
- Garnish with parsley (if using) and serve hot!
Notes
- For extra crispiness, soak the potatoes in cold water for 30 minutes before roasting and pat dry completely.
- Use baby potatoes for the best texture, or substitute with Yukon Golds cut into small chunks.
- For a spicy kick, add a pinch of red pepper flakes to the glaze.
- Store leftovers in an airtight container for up to 4 days and reheat in the oven or air fryer for best results.