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Lemon Garlic Shrimp Orzo
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Lemon Garlic Shrimp Orzo

Lemon Garlic Shrimp Orzo is a cozy, one-pan meal packed with buttery garlic shrimp, fresh lemon, and creamy orzo. Ready in just 30 minutes, it’s light, flavorful, and perfect for busy weeknights or casual dinner parties. This is the kind of dish that feels elegant but couldn’t be easier to throw together!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner, Main Course
Cuisine: American, Mediterranean-inspired
Keyword: Lemon Garlic Shrimp Orzo
Calories: 420kcal

Ingredients

  • 1 pound large shrimp peeled and deveined
  • 1 cup orzo pasta
  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 4 garlic cloves minced
  • 1 small shallot finely chopped
  • Zest and juice of 1 large lemon
  • 1/2 cup dry white wine or chicken broth
  • 2 cups low-sodium chicken or vegetable broth
  • 1/4 teaspoon red pepper flakes optional
  • Salt and freshly ground black pepper to taste
  • 1/4 cup fresh parsley chopped
  • Grated Parmesan cheese for serving (optional)

Instructions

  • Heat 1 tbsp olive oil and 1 tbsp butter in a large skillet over medium-high heat. Add shrimp, season with salt and pepper, and cook 2 minutes per side until pink. Remove and set aside.
  • Lower heat to medium. Add remaining butter and olive oil. Sauté shallot for 2–3 minutes until soft. Add garlic and red pepper flakes. Cook 1 more minute.
  • Stir in the orzo and toast for 2–3 minutes, stirring frequently.
  • Deglaze the pan with white wine (or broth), scraping up browned bits. Let it simmer for 1–2 minutes.
  • Add the remaining broth. Stir and bring to a gentle simmer. Cover and cook for 10–12 minutes, stirring occasionally, until orzo is tender.
  • Add lemon zest and juice. Return shrimp to the skillet and stir to warm through.
  • Finish with chopped parsley and Parmesan, if using. Serve warm!

Notes

  • Don’t overcook the shrimp—once they’re pink and opaque, they’re ready!
  • If you’re out of wine, just sub with more broth + a splash of lemon juice.
  • Want to add veggies? Stir in baby spinach, peas, or chopped asparagus in the last few minutes.
  • Use gluten-free orzo or rice for a gluten-free version.
  • Love it extra creamy? Stir in a spoonful of mascarpone or a splash of cream before serving.