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Pineapple Cake
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Pineapple Cake

Pineapple Cake is a moist, soft, and tropical dessert that’s packed with juicy pineapple flavor. This easy, one-bowl recipe requires no butter or oil, thanks to the natural sweetness and moisture from crushed pineapple. Perfect for any occasion, this cake can be served plain, with cream cheese frosting, or topped with toasted coconut. Ready in 30 minutes, it’s a must-try treat! 🍍🍰
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Baking
Cuisine: American
Keyword: Pineapple Cake
Calories: 280kcal

Ingredients

  • For the Cake:
  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking soda
  • ½ teaspoon salt
  • ¾ cup granulated sugar
  • ¾ cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 can 20 oz crushed pineapple, undrained
  • ½ cup chopped pecans or walnuts optional
  • ½ cup shredded coconut optional
  • For the Frosting Optional, but Highly Recommended!:
  • 8 oz cream cheese softened
  • ½ cup unsalted butter softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon pineapple juice from the canned pineapple

Instructions

  • Preheat & Prepare
  • Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or line it with parchment paper.
  • Mix the Batter
  • In a large bowl, whisk together flour, baking soda, and salt.
  • In another bowl, beat eggs, sugar, and vanilla extract until smooth.
  • Stir in the crushed pineapple (with juice) and mix well.
  • Gradually fold in the dry ingredients until just combined. Do not overmix!
  • If using, gently fold in nuts and shredded coconut.
  • Bake to Perfection
  • Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool the Cake
  • Let the cake cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before frosting.
  • Make the Frosting (Optional but Delicious!)
  • In a bowl, beat cream cheese and butter until smooth.
  • Gradually add powdered sugar, beating until fluffy.
  • Stir in vanilla extract and pineapple juice for extra flavor.
  • Spread evenly over the cooled cake.
  • Serve & Enjoy!
  • Slice, serve, and enjoy every tropical bite!

Notes

  • Use crushed pineapple with juice! This keeps the cake moist and flavorful.
  • Don’t overmix the batter. Stir until just combined for a fluffy texture.
  • Let the cake cool completely before frosting to avoid melting.
  • Toast the nuts or coconut for extra depth of flavor.
  • For extra tang, add a splash of lemon juice to the frosting.