Sun-Dried Tomato Bacon Pesto Grilled Cheese
This Sun-Dried Tomato Bacon Pesto Grilled Cheese is a bold, melty, flavor-packed twist on the classic. Crispy bacon, rich pesto, sweet sun-dried tomatoes, and gooey cheese are tucked between buttery golden bread slices and grilled to perfection. It’s quick, comforting, and totally crave-worthy — the toasted sandwich you didn’t know you needed until now!
Calories: 520kcal
Ingredients
- 2 slices sourdough ciabatta, or thick sandwich bread
- 1 tablespoon butter softened
- 2 slices cooked bacon
- 1 –2 tablespoons basil pesto
- 4 –5 sun-dried tomato slices oil-packed, patted dry
- 2 slices mozzarella provolone, or fontina cheese
- Optional: 1 tablespoon grated Parmesan for extra crispy crust
Instructions
- Preheat a skillet over medium heat.
- Butter one side of each slice of bread.
- Spread pesto on the unbuttered side of one slice.
- Layer on cheese, bacon, and sun-dried tomatoes.
- Top with the second slice of cheese, then the remaining bread slice, butter-side out.
- Place in skillet and cook 2–3 minutes per side, until golden and cheese is melted.
- Optional: Press grated Parmesan onto the outside of buttered bread before grilling for extra crunch.
- Let rest 1 minute before slicing. Serve hot!
Notes
- Use low heat to get a perfectly golden crust without burning while the cheese melts.
- Pat bacon and tomatoes dry to prevent sogginess.
- Try different cheeses like gouda, sharp cheddar, or havarti.
- This sandwich pairs beautifully with soup or a fresh salad for a full meal.